Instant Vegetarian Tonkotsu Ramen Hakata are easy to make for two servings. Umami-rich flavors of Hakata's signature noodle dish with Daisho's vegetarian tonkotsu ramen.
non-fried ramen noodles; as well as separate sachets of powdered soup broth seasoned with roasted garlic and sesame oil for the unique flavors of a rich tonkotsu soup without the use of pork or other meat products.
Ramen is one of the current Japanese favorite types of noodle dishes, and it is certainly the most famous (both in Japan and worldwide). In addition to numerous ramen bars and restaurants scattered across the country, there is also an incredible variety of instant, dried, and pre-cooked ramen items if you want to prepare your own ramen at home.
• Bring 450 ml of water to a boil on a stove. Add a bunch of noodles and cook for about 2 minutes and 30 seconds.
• Turn off the heat and add a sachet of powdered soup. Stir through.
Serve in a large bowl. We recommend adding different toppings such as sliced pork, beni shoga ginger, green onions, kikurage mushrooms and sesame seeds.
Produced in Japan.
Ingredients: noodles (WHEAT flour, salt, acidity regulators: E500 and E501, color: E160A), powdered soup (salt, palm oil powder (palm oil, maltodextrin, modified starch, water), flavor enhancers: E621 and E635, garlic, SOY sauce powder (SOYA- sauce powder, SOYBEAN sauce (water, SOYBEANS, WHEAT, salt, glucose), palm oil, flavor enhancers: E621 and E635), sugar, roasted garlic powder (dried garlic, starch, flavor oil (rapeseed oil, dried garlic)), yeast extract (yeast extract, dextrin), grated SESAME seeds, aroma (SESAME), coloring: E150A, dried leek, vegetable extract (dextrin, vegetable extract (potato, onion, carrot), salt), white pepper, anti-baking agent: E551).
