Rawon Bumbu 50g Finna

1 Cook about 500g of meat (cut into 2 x2cm cubes) until soft, leaving about 750ml of stock.

2 Add 1 sachet of Finna Rawon.

3 Let it simmer for about 15 minutes so that the herbs are absorbed. Serve warm.

Ingredients:

Claw Nut, Onion, Garlic, Oil, Salt, Spices.

Nutritional values

Calorie 35 kcal
Total Fat 2.5 g
Saturated fat 1.5 g
Colesterol 0 mg
Protein 1 g
Total Carbohydrates 2 g
Dietary fiber 0 g
Sugar 1 g
Sodium 720 mg