soto ayam bumbu 50g finna

Requirements: boiled eggs, potatoes, so-oen (Chinese vermicelli, longkou), 500g sliced chicken. fried onions, celery and lime juice

Boil 500g of sliced chicken with a large amount of water until done. let the stock thicken, evaporate until about 0.75 cc is left. leave the chicken in the pan.

2 Add a packet of finna bumbu soto and mix well with the stock.

3. let it boil for about 15 minutes until the herbs are well absorbed.

tips from the chef: Drizzle fried onions, celery and lime juice over the soto if necessary.

Ingredients: garlic, salt, turmeric, vegetable oil, shallots, lemongrass, ginger, sugar, coriander, kaffir lime leaves.