bumbu sayur asam 50g finna

1 Bring about 1 liter of water to a boil and add the small pieces of corn on the cob and chopped cabbage.

2 Add one sachet of Finna sayur Assam and stir well.

3 Finally, add the long beans (replace with special beans), the meljino leaf and melinjonoojtes (you can replace raw peanuts).
Bring back to the boil and remove from heat.

Ingredients: Shallots, Garlic, Red Pepper, Spices, Sugar, Salt, Vegetable Oil.