Bot Banh Xeo 400g vinh thuan Flour for pancake

Ingredients: rice flour 69%, wheat flour 30%, turmeric powder 1%

Preparation: Stir the contents of the flour in 750 ml coconut milk until it blends
thin runny dough. Add extra turmeric powder and the chives if necessary.
Let the oil get very hot in a pan, add onion strips, shrimps and strips of meat and fry briefly. Pour in the dough and spread it evenly. Finally add the bean sprouts and cooked yellow beans and bake covered for about 3 minutes
The pancake is ready when it turns golden and crispy. Then it is folded in the middle and served with bok choy vegetables and fish sauce.