Wel-Pac Dashi Kombu Dried Seaweed 4 oz. (113.4g)

For delicious kombu soup stock, miso soup or other dishes.
Make delicious, authentic vegetarian dashi soup stock with this dried dashi kombu kelp. Made from dried kombu kelp seaweed, this kombu kelp is naturally packed with the L-glutamates that give Japanese food its rich, meaty umami flavor.

Kombu kelp seaweed is one of the most commonly used seaweeds in Japanese or Korean cuisine; it is a source of umami / savory flavor.

The size of the kombu is 20 x 15 cm. You can make the kombu smaller by cutting.

How can you prepare it:

- First soak the kombu sheet in water for 6 to 8 hours.
- heat a sheet of kombu in a pan of water before boiling.
- remove from heat and add katsuobushi bonito flakes.
Sieve the kombu and katuobushi for a smooth liquid dashi.