Valle Del Sole

Butter Beans its soft and creamy taste, this bean is also called butter bean and that is why this bean is very suitable for casseroles, salads and eve

Fioretto corn flour is made from yellow corn and is ground very finely. Ideally suited for the preparation of rice and corn pasta, for breading meat a

Yellow split peas are a natural source of nutrients, packed with protein, fiber and vitamin C. Making flour into roti wraps or other Indian vegetarian

Kidney beans are one of the best-known types of beans in Dutch cuisine. The soft texture and mild flavor make this bean suitable for baking and for us

This coconut oil is made in Thailand from coconuts that have been carefully picked and checked there. Coconut oil is suitable for both hot and cold di

Chickpeas have been in our diet for centuries, especially in areas around the Mediterranean, this legume is used in many dishes. (7-8 mm)

Valle Del Sole White Hominy Broken Maize 900gr Hominy corn is dried corn that has been treated with alkaline solution (lye) to remove the husk and chi

Black beans are a natural source of nutrients, full of protein and high in antioxidants. They even contain just as many antioxidants as the blue and b

Popcorn corn is a type of corn that grows bigger and pops when heated under pressure. Based on the shape, two types can be distinguished; the butterfl

Valle Del Sole Red Plata Maize 900gr

Black Turtle Beans are black beans because of the black, shiny skin that surrounds them and their small, oval shape. Their dense, meaty texture makes

Soy pieces are ideal for adding extra bite to your meal. The high amount of protein, firm structure and versatile application options make them the id

White plata maize is a hard maize with a round grain. This maize is dried and then soaked in a solution of lye or slaked lime. After this process, the

Adzuki Red Beans Valle Del Sole 900gr Adzuki beans are rich in nutrients, such as fiber, proteins and manganese. According to number of sources, it ha

Eston Lentils are small green lentils, with a diameter of 3-4 millimeters. The fleece is dark green/brown in color. The taste of the Eston lins is fai

Chickpeas have a nutty flavor and are a popular meat substitute due to their protein content and texture. The chickpea is a bit hard and gives a nice

Green Laird lentils are large green lentils, with a diameter of 6-7 millimeters.

Chickpeas have a nutty flavor and are a popular meat substitute due to their protein content and texture. The chickpea is a bit hard and gives a nice