Double Dragon Brand- Green bean vermicelli. Origin Thailand. Contains 200 grams.
Ingredients: 100% mung bean starch
Delicious for various Asian or Thai dishes!
- Stir-fry
- Soup
- Claypot vermicelli with crab / shrimp / seafood
- Vermicelli salad
- Hot pot / Fondue
- Halal certified
Also known as so-oen, so-oen, quality vermicelli, cellophane noodles, which can be used for soup, stir-fry or as garnish. It is often also used as a filling in Asian snacks such as spring roll or dumpling. It takes about 2 minutes to absorb the flavors of sauces or soups. You can also fry it in vegetable oil (boil it briefly first) as a fried soybean, which becomes crispy and can be used as a topping for soups such as saoto or soto. Often it is also used in Asian dishes, replacement wheat noodles or salads.