Surinam

JO-LA rum essence 50 ml gives a rum flavor to your delicacies.

JO-LA raspberry essence 50 ml gives a raspberry flavor to your delicacies.

JO-LA blue dye essence 50 ml gives a blue color to your treats.

Sishado Barbeque & Grill Marinade 1LTR. Use this flavorful sauce for marinating meat, poultry or fish just minutes before cooking, stewing or roasting

Marinade for roasted red pig

Star anise is a very aromatic flavouring from Asian cuisine and has a sweet spicy licorice flavour similar to anise. Star anise can also be used to re

The jarpesie, djarpesi or field bean is related to the broad bean, but is smaller and brown. One of the most famous dishes for which the jarpesie is o

Ginga Original is ginger drink concentrate made from pure natural premium ginger with lime and hibiscus. This drink is suitable as a shot, lemonade, m

You can use black pepper for: meat, some savory dishes, soups and dishes.

for stir-fry of (vegetarian) chicken, vegetables, rendang, satay, noodles, nasi or wraps

Goya Panela Brown Cane Sugar Piloncillo is unrefined cane sugar, typical of Central and Latin America. It has a nice sweetness with a caramel and malt

Bay Leaf Condiment TYM are bay leaves that have a subtle, distinctive flavor and fragrance. They are often used to flavor soups, stews and similar dis

Sereh ground is flavorful lemongrass that is often used in Indonesian, Surinamese and Thai cuisine in curries, dishes, soups, etc.

Honeysuckle are colored little sweet sprinkles / disco dip as a topping for cakes, pies, cookies or ice creams.

Traditional wok pan / wadjan with a round bottom. Diameter of this pan is 15 inches or 38 cm. Handle with wood and iron is 21.5 cm. Wooden handle is 1

This oil strainer is made of shiny stainless steel and has a diameter of 15 cm. Use the oil sieve or grease pan for, among other things, frying in oil

Nasi spice mix is to prepare a delicious nasi.

Faja lobi white bami goreng trafasie is a freshly prepared stir-fry mix to prepare Chinese / Surinamese white noodles.

Char siu sauce is a sauce, marinade or seasoning for preparing Chinese Roast Red Pork / char siu / babi pangang or roast pork or chicken.

Garlic powder can be added to various dishes, snacks to give extra taste.

This seedless tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod

Pear Essence 50ml -Jola Food Flavor uses 10 to 20ml aroma for 1 liter of pastry, pudding, syrup or lemonade.

Paloeloe Cola Syrup is the ideal thirst quencher. Mix the syrup (1: 3) with ice-cold water or mineral water and serve with plenty of ice cubes. Add a

Paloeloe Ginger Syrup is made from real ginger balls and therefore has a wonderfully spicy taste. Mix the syrup (1: 3) with ice-cold water or mineral