Surinam

Surinamese curry masala for various dishes, including roti, chicken curry.

Helen Peper op Zuur 370ml

Flower brand Gula djawa or Indonesian palm sugar, is extracted from palm trees and gives a specific sweet taste to dishes, desserts, drinks such as tj

JO-LA Tamarind essence 50 ml gives a tamarind taste to your delicacies.

Sishado Sweet-Salty Marinade. Use this flavorful sauce for marinating meat, poultry or fish just minutes before cooking, stewing or roasting. Product

Stir-fry mix for Javanese bami

Garlic paste is good as a seasoning and marinade for meat, chicken, fish and vegetarian products.

Honeysuckle are colored little sweet sprinkles / disco dip as a topping for cakes, pies, cookies or ice creams.

Surinamese marinade is for cooking, baking, frying or stewing meat, game or fish or for just soaking for 10-15 minutes. This variant is a thin marinad

Stainless steel wok trowel / frying trowel for woks, among other things. Length is 46 cm in total Wooden handle is 11 cm. The wok trowel is 10 x 8-10

Surinamese spicy Piccalilli produced by Helen. Piccalilli sauce is made from mustard and finely ground sour vegetables to prepare various snacks or di

Garlic powder can be added to various dishes, snacks to give extra taste.

Citric acid is found in citrus fruits and is a natural preservative and antioxidant. This promotes fermentation, increases the acidity and lowers the

This seedless tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod

Pineapple Essence 50ml -Jola - Cloudy Aroma uses 10 to 20ml of aroma for 1 liter of pastry, pudding, syrup or lemonade.

Bamboo spatula - spoon 30cm - Oriental Essentials This spoon can be used for fried rice, noodles or as a stir-fry or wok spatula.

With Flowerbrand Sate Marinade you can make delicious satay. You can also marinate chicken, pork and shrimps with Sate Marinade.

Warung marinade is for cooking, baking, frying or stewing meat, game or fish or just marinate for 10-15 minutes. Javanese taste. This variant is a thi

Pickled Pepper - Extremely Hot 290ml. Experience Surinamese cuisine with Lekker Bekkie! Super spicy pickles from fresh peppers, for those who love it.

Allspice, (Surinamese Dutch) lontai, (Pimenta dioica) is a plant and spice from Central America and the West Indies. Allspice is also known as Jamaica

Prepared with Surinamese and Chinese herbs and spices for marinades and stir-fry sauces for all types of meat.

Pineapple essence 50 ml from JO-LA Aroma uses 10 to 20 ml of aroma for 1 liter of pastry, pudding, syrup or lemonade.

Make tasty meals with our convenient and delicious GOYA Black Bean Soup. It is prepared with olive oil, onion and paprika. Just open a can to enjoy on

Delicious in soups and stews, yellow peas are dried field peas that are slightly more delicate in flavor than green peas. Like other legumes, they hav