Surinam

JO-LA Tamarind essence 50 ml gives a tamarind taste to your delicacies.

readymade phulauri pakora mix of top quality

saoto soup mix from Maussi Herbs are delicious as a crispy topping for potatoes, Chinese vermicelli and onions for saoto soup, soto soup or other clea

HOT! Saoto herbs with pepper from Helen is made from Surinamese and Javanese seasoned and spicy ketjap sauce for saoto and other tasty dishes. This va

Paloeloe saoto mix is delicious as a crispy topping of potato, Chinese vermicelli and onions for the saoto soup, soto soup or other clear soups such a

Cream style corn is sweet corn with a soft and creamy texture. Cream style corn is tasty and easy to use in a variety of soups, sauces or unique dishe

almond extract flavoring to your cake, desserts, pudding, ice cream, cake and gelatin, ect. a delicious almond flavour.

Bamboo spatula - spoon 30cm - Oriental Essentials This spoon can be used for fried rice, noodles or as a stir-fry or wok spatula.

tip-top almond - almond extract 100ml almond extract aroma to your cake, desserts, pudding, ice cream, cake and gelatin, ect. a delicious almond flavo

Spicy Seasoned marinade is for cooking, baking, roasting or stewing meat, game or fish or for just soaking for 10-15 minutes. This variant is a thin m

Lau Min Bami Jong a Kiem is a vegetarian fine noodle that resembles tjauwmin. Jong a kiem is a well-known in Suriname.

Chana Dal are split chickpeas that are widely eaten in countries such as Nepal, India, Pakistan, but are also widely used in Surinamese cuisine.

JO-LA coconut essence 50 ml gives a coconut flavor to your delicacies.

Lobo Red Pork Seasoning Mix is a spice mix for marinating roasted pork to prepare cha siu. Known in Chinese, Surinamese, Indonesian or Thai cuisine.

Chocolate Mix from Zainab is a Surinamese cake mix according to an authentic recipe with top quality. Suitable for vegetarians.

Ginga PURE is ginger drink concentrate made from pure natural premium ginger with lime and hibiscus. This drink is suitable as a shot, lemonade, mockt

Spicy Mayonnaise. Creamy mayo based on Surinamese herbs and spices topped with crispy onions and sharp peppers that provide a true taste experience wi

Capers - Capers are pickled vegetables and are used to make sauces, such as “Tapenade”, a traditional recipe from Provence. Also delicious as an a

Spices with trassie for bami to prepare with Surinamese and Javanese variant.

Paloeloe Susu Syrup can be mixed with water or milk, but can also be used to make delicious shaved ice, an ice cocktail or a milkshake.

Sardines in spiced soy oil flavor. Source of Omega 3. This can be served straight from the can. You can briefly stir-fry it with other ingredients int

Delicious in soups and stews, yellow peas are dried field peas that are slightly more delicate in flavor than green peas. Like other legumes, they hav

Char siu sauce is a sauce, marinade or seasoning for preparing Chinese Roast Red Pork / char siu / babi pangang or roast pork or chicken.

Garlic powder can be added to various dishes, snacks to give extra taste.