Surinam

Birambi Chutney. A spicy, seasoned chutney made with fresh, sour birambi berries. A deliciously spicy chutney, spicy and tangy. Delicious with, for ex

Pee Jay Orgeat Syrup 500ml. Made with real, pure almonds. A Surinamese tropical almond drink. You can mix it with water, milk, or a mixture of both. B

Kentjoer / kentjur is widely used in Indonesian cuisine, elsewhere in Southeast Asia and Surinamese Javanese cuisine. Kentjoer has a taste between pep

Lau Min Bami Jong a Kiem is a vegetarian fine noodle that resembles tjauwmin. Jong a kiem is a well-known in Suriname.

Flowerbrand Surinamese Peanut Butter is delicious to use for making satay sauce, peanut soup and of course on bread.

JO-LA red essence 50 ml dye gives a red color to your delicacies.

JO-LA coconut essence 50 ml gives a coconut flavor to your delicacies.

Roti Sambal Tomato. This delicious sambal is indispensable with roti or chicken, meat, or fish dishes. A spicy and deliciously seasoned, popular Surin

You can use black pepper for: meat, some savory dishes, soups and dishes. ground black pepper

Delicious table sambal, fresh spicy piccalilli sauce with madam jeanette peppers, indispensable sauce for Surinamese cuisine. Delicious in pom, with p

Tasty curry spices for preparing rotis or curry chicken.

With Cola Champ essence / aroma you can prepare delicious Surinamese cola syrup.

Paradise Nasi herbs 400gr To put in your nasi, not soak in water! Photo is for illustration only; but content is different.

Jola rose essence 50ml coloring gives a rose color to your treats.

JO-LA strawberry essence 50 ml gives a strawberry flavor to your food.

Experience the Surinamese cuisine with Bekkie Yummy! A Sambal of top quality.

Tasty Peanut sambal without pepper / Surinamese spicy satay sauce for various snacks, barbecue, boiled vegetables, bakabana, baka bana, pisang goreng,

Pear Essence 50ml -Jola Food Flavor uses 10 to 20ml aroma for 1 liter of pastry, pudding, syrup or lemonade.

Salted / pickled mustard for tasty stir-frying. Amsoi is Chinese / Surinamese leafy vegetables.

Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, slightly sour and somewhat bitter. It is us

tip-top vanilla extract white 100ml vanilla extract aroma to your cake, desserts, pudding, ice cream, cake and gelatin, ect. to give a delicious vanil

tip-top almond - almond extract 100ml almond extract aroma to your cake, desserts, pudding, ice cream, cake and gelatin, ect. a delicious almond flavo

TG Plantain Chips - Naturally Sweet Tropical Gourmet plantain chips are made from carefully selected plantain grown in the tropical areas of Ecuador,

JO-LA Green essence 50ml dye gives a green color to your delicacies.