Surinam

Badia Whole Allspice is a combination of flavors ranging from cloves to cinnamon and nutmeg. Allspice is used to add a distinctive flavor to salads, s

You can use black pepper for: meat, some savory dishes, soups and dishes. ground black pepper

Extra Fine Egg Tjaumin from Shinco Bami Factory is well-known Surinamese fine noodles to prepare tjauwmin dish.

Zainab's Roti Dahl filling is a ready-made mix for filling your roti. It is carefully prepared from yellow pea flour and spices. The amount of filling

Carbonated soft drink with green punch flavor

Almond / almond essence / aroma white 500 ml flavor maker gives an almond flavor to your pastries or other delicacies.

ponche caribbean pistachio 375ml Ponche Caribe Liqueur is a cream drink / liqueur with pistachio flavor that is known in Curaçao, Netherlands Antille

Helen Meat Herbs Sweet-Salt 330ml for laying beef or chicken satay. For best results, place your satay with helen meat seasoning and barbecue for 2 ho

Warung marinade is for cooking, baking, frying or stewing meat, game or fish or just marinate for 10-15 minutes. Javanese taste. This variant is a thi

Paradise nasi spices 800gr Spices to use with your nasi! Photo is for illustration only; but content is different.

The Lufo Cha Sew marinade gives meat its characteristic sweet taste and full red color along like this one is accustomed real Cha Sew meat. With our m

The Surinamese Sambal from Koningsvogel is made from Surinamese peppers. One of the most spicy sambals of the brand Koningsvogel!

JO-LA rum essence 50 ml gives a rum flavor to your delicacies.

readymade phulauri pakora mix of top quality

Helen Seasoned Ketjap without pepper 1000ml sweet-salt Surinamese sweet-salt marinade for all types of meat and chicken.

Marinade for roasted red pig

Soy chunks medium large are made from a kind of puffed and dried soy protein. It is suitable for a good plant-based meat substitute.

Bharco Castor Oil is considered a miracle oil for various applications of dry hair and skin; internal and external use according to Bharco. It promote

Honeysuckle are colored little sweet sprinkles / disco dip as a topping for cakes, pies, cookies or ice creams.

Salted / pickled mustard for tasty stir-frying. Amsoi is Chinese / Surinamese leafy vegetables.

This concentrated coconut cream is processed in a santen block. It is a versatile alternative to ground coconut and gives a smoother result. This coco

Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, slightly sour and somewhat bitter. It is us

Make a delicious drink by mixing Paloeloe Orgeade Syrup (1: 3) with water, milk or mineral water and serve with ice cubes. You can also add the syrup

Oerdie Besan - Ground Oerdie 400gr Maussi Herbs ground primal / urid bean flour for baras, and other tasty dishes or snacks. it is often used in Surin