Surinam

Paloeloe Cola Syrup is the ideal thirst quencher. Mix the syrup (1: 3) with ice-cold water or mineral water and serve with plenty of ice cubes. Add a

Vanilla Essence 50ml -Jola Aroma for food uses 10 to 20ml of aroma for 1 liter of pastry, pudding, syrup or lemonade.

Warung marinade is for cooking, baking, frying or stewing meat, game or fish or just marinate for 10-15 minutes. Javanese taste. This variant is a thi

Furlen's Marinade sweet-salt 350ml. (Do not contain onions, garlic and colouring dyes) Marinade is a usually acidic, aromatic liquid that is used for

Domburg Sweet salt marinade 1 liter. For cooking, roasting and/or stewing your meat, fish or game, just soak in Domburg Marinade for 10 - 15 minutes.

Flower Brand Madam Jeanette sambal 200 gram. Surinamese freshly ground pepper, very hot!

Surinamese Piccalilli produced by Helen. Piccalilli sauce is made from mustard and finely ground sour vegetables to prepare various snacks, sambals or

Sishado Indo marinade 1 liter. Use this flavorful sauce for marinating meat, poultry or fish just minutes before cooking, stewing or roasting.

Kentjoer / kentjur is widely used in Indonesian cuisine, elsewhere in Southeast Asia and Surinamese Javanese cuisine. Kentjoer has a taste between pep

With this wok ring, your round wok will also remain well above the flame. It is easy to place over the pit and universal in use.

Thin fine noodles to prepare chow mein / tjauw min.

Refreshingly dark Stout beer that is full-bodied and strong, yet light enough to be refreshing and easy to drink.

pueblo orgeade syrup almond flavor 500ml Enjoy this tropical almond syrup. Only add cold water. Ratio is 1 part syrup / 7 parts water. Drink best with

Jola rose essence 50ml coloring gives a rose color to your treats.

Kasripo Black Soy from Domburg is a seasoning sauce for various dishes.

Goya Panela Brown Cane Sugar Piloncillo is unrefined cane sugar, typical of Central and Latin America. It has a nice sweetness with a caramel and malt

Citric acid is found in citrus fruits and is a natural preservative and antioxidant. This promotes fermentation, increases the acidity and lowers the

Surinamese curry masala for various dishes, including roti, chicken curry.

Make a delicious drink by mixing Paloeloe Orgeade Syrup (1: 3) with water, milk or mineral water and serve with ice cubes. You can also add the syrup

Flower Brand Madam Jeanette sambal 200 gram. Surinamese freshly ground pepper, very hot!

Paradise Nasi herbs 400gr To put in your nasi, not soak in water! Photo is for illustration only; but content is different.

Furlen Marinade spiced 1 liter.

Chan's masala curry 300 g ; spices for tasty roti dishes.

JO-LA raspberry essence 50 ml gives a raspberry flavor to your delicacies.