Surinam

basmati golden sella is a beautiful basmati rice with long loose grains and a very pleasant aroma. It is boiled into its membrane. It provides improved nutrients and better structure....

Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, slightly sour and somewhat bitter. It is used for stewing in dishes, to season vegetables or ...

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & bread. Often used in Indonesian cuisine....

Sishado Barbeque & Grill Marinade 350 ml. Use this flavorful sauce for marinating meat, poultry or fish just minutes before cooking, stewing or roasting. Product comes from Suriname...

Helen Seasoned Ketjap without pepper 1000ml sweet-salt Surinamese sweet-salt marinade for all types of meat and chicken....

badia minced garlic & red chili pepper is prepared from garlic paste and red chili, convenient and ready to use in any recipe that calls for garlic....

Badia Lime Pepper enhance the flavor of your favorite meals with a mix of lime and black pepper. Sprinkle on any type of protein to add a fresh citrus kick to your meals. Make delicious dressings and ...

Sishado Spicy Marinade 1 liter. Use this flavorful sauce for marinating meat, poultry or fish just minutes before cooking, stewing or roasting....

VDS Red Hominy Maize are red coarsely ground hominy (broken corn kernels) are made by drying plata corn and then soaking it in a solution of lye or slaked lime. Ideal for making grits (corn porridge) ...

Paloeloe Susu Syrup can be mixed with water or milk, but can also be used to make delicious shaved ice, an ice cocktail or a milkshake....

Onion powder is a seasoning for dishes and etc....

Yellow Label soy sauce is produced from naturally brewed soy sauce directly imported from Asia. This means that the soybeans are fermented using one authentic course of several months process and proc...

Experience the Surinamese cuisine with Bekkie Yummy! A Sambal of top quality....

Helen Ketjap with pepper 330ml sweet-salt Surinamese sweet-salt marinade with peppers for all types of meat and chicken....

Vanilla Essence 50ml -Jola Aroma for food uses 10 to 20ml of aroma for 1 liter of pastry, pudding, syrup or lemonade....

Trassie Trafasie is the only real Surinamese shrimp paste, prepared according to a secret Surinamese-Javanese recipe that the Javanese brought from Indonesia; it is an essential ingredient in Suriname...

Mild sweet-spicy tomato sauce with pineapple pieces...

Laos is the Indonesian name for galanga root powder. Thai Ingwer. It is often used in Indonesian, Surinamese or Thai dishes. Application in curry, noodles for extra flavour, etc....

Extra Fine Egg Tjaumin from Shinco Bami Factory is well-known Surinamese fine noodles to prepare tjauwmin dish....

Delicious Peanut sambal / Javanese Surinamese spicy and seasoned satay sauce for various snacks, barbecue, cooked vegetables, telo, petjel, bami, nasi and gado gado. Easy and fast....

Ginger puree 100g It has a sweet ginger flavor. Use this ginger puree in various dishes, sauces, desserts and baked products. Ginger means djahé or jahe is one of the most commonly used rhizomes in E...

Mango Chutney. Pure Sir name flavor maker. Delicious spicy taste and nice and spicy. Much loved chutney made from green mangos, a must in Surinamese cuisine. Really tasty with Bara, Roti, & Rijsttafel...

Tasty peanutsambal / Surinamese spicy spicy satay sauce for various snacks, barbecue, boiled vegetables, bakabana, baka bana, pisang goreng, telo, petjel, noodles, fried rice and gado gado. Easy and f...

Curry marinade is delicious spicy marinade that gives a Surinamese flavor to the meal. Curry marinade can also be used to flavor stir-fry - (wok) cuisine. Packing: spray bottle with a volume of 225 m...