Surinam

ponche caribbean pistachio liquer 700ml Ponche Caribe Liqueur is cream drink / liqueur with pistachio flavor that is known in Curaçao, Netherlands An

Ketjap Kaki Tiga - Medja is an Indonesian Sweet Ketjap for coloring and flavoring dishes such as fried rice, noodles and chicken soy sauce, and also a

Faya Patu Javanese Saoto Mix 200g Tasty crispy topping mix of fried onions, fries and vermicelli over the saoto / soto soup. You can use for various o

Faja Lobi Spicy Surinamese Peanut Butter. Delicious Surinamese! Delicious on bread, a warm baguette or preparing dishes.

Roti Mix 250g H. Nandan Surinami is your own roti sheets prepare. Only add water and vegetable oil.

JO-La yellow dye essence 50 ml gives a yellow color to your delicacies.

Paloeloe Madam Jeanette sambal - Very hot! 200 grams. Freshly ground with yellow Surinamese peppers.

Yellow Label soy sauce is produced from naturally brewed soy sauce directly imported from Asia. This means that the soybeans are fermented using one a

Vanilla Essence 50ml -Jola Aroma for food uses 10 to 20ml of aroma for 1 liter of pastry, pudding, syrup or lemonade.

Tasty Bekkie Potato Chutney - Hot 290ml. Typical Surinamese seasoning, spicy and spicy. Very tasty with Bara, Roti & savory snacks.

Helen Seasoned Ketjap With Pepper 1 liter Surinamese sweet-salt marinade with peppers for all types of meat and chicken.

Prepared with Surinamese herbs and spices for marinades and stir-fry sauces for all types of meat.

Mango Chutney. Pure Sir name flavor maker. Delicious spicy taste and nice and spicy. Much loved chutney made from green mangos, a must in Surinamese c

Marco's Bay Rum Curacao is for external use only such as diluting with water before bathing, or cleaning. Curacao or Surinamese community it is known.

Rayner's Essentials Classic Raw Black Belt Molasses is a blend of the world's finest cane sugar. It can be used as an ingredient in home baking and co

Jamaican Style Jerk Seasoning Blend, can be used for grilling, baking, roasting or frying. Can be used on pork, chicken, steak, lamb and fish.

Chana Dal are split chickpeas that are widely eaten in countries such as Nepal, India, Pakistan, but are also widely used in Surinamese cuisine.

Prepared with Surinamese and Chinese herbs and spices for marinades and stir-fry sauces for all types of meat.

Bay Leaf Condiment TYM are bay leaves that have a subtle, distinctive flavor and fragrance. They are often used to flavor soups, stews and similar dis

Zainab's Roti Dahl filling is a ready-made mix for filling your roti. It is carefully prepared from yellow pea flour and spices. The amount of filling

Birambi Chutney. A spicy, seasoned chutney made with fresh, sour birambi berries. A deliciously spicy chutney, spicy and tangy. Delicious with, for ex

This concentrated coconut cream is processed in a santen block. It is a versatile alternative to ground coconut and gives a smoother result. This coco

Mix Surinam curry herbs for roti, curry chicken etc.

Jo-La dawet essence 50 ml gives dawet flavor to your food.