Surinam

pueblo orgeade syrup almond flavor 500ml Enjoy this tropical almond syrup. Only add cold water. Ratio is 1 part syrup / 7 parts water. Drink best with

palmer's coconut oil Moisture Gro Hairdress 250gr Palmer's Coconut Oil Formula with coconut oil, olive oil and vitamin E with hydration and shine func

TRS Black Pepper Coarse 100gr coarse black pepper ground

TRS Paprika Powder 400gr (14oz)

Warung marinade is for cooking, baking, frying or stewing meat, game or fish or just marinate for 10-15 minutes. Javanese taste. This variant is a thi

Paradise noodles herbs 400gr Spices to add to your noodles! Photo is for illustration only, but content is different.

Furlen marinade meat mix 350ml.

Furlen's sweet and sour sauce is a delicious Surinamese sweet and sour sauce that can be used as a dipping sauce or for stewing fish, chicken, beef an

Thin Noodle 2kg Chefs World

Trassie Trafasie is the only real Surinamese shrimp paste, prepared according to a secret Surinamese-Javanese recipe that the Javanese brought from In

Singh pineapple essence 500 ml gives a pineapple flavor to your delicacies or to prepare pineapple syrups.

JO-LA coconut essence 50 ml gives a coconut flavor to your delicacies.

Sishado Salty Marinade 350 ml. Use this flavorful sauce for marinating meat, poultry or fish just minutes before cooking, stewing or roasting.

Nabico club social original cracker are delicious crackers are traditionally prepared with crunchiness and a refined taste. It contains 9 pieces of pr

Bean Sprouts in Water Twin Elephants are preserved alternatives to fresh bean sprouts. Bean sprouts are sprouted soybeans and have a tasty, crunchy te

HOT! Saoto herbs with pepper from Helen is made from Surinamese and Javanese seasoned and spicy ketjap sauce for saoto and other tasty dishes. This va

Garlic paste is good as a seasoning and marinade for meat, chicken, fish and vegetarian products.

Make tasty meals with our convenient and delicious GOYA Black Bean Soup. It is prepared with olive oil, onion and paprika. Just open a can to enjoy on

Tasty Peanut sambal with pepper / Surinamese spicy satay sauce for various snacks, barbecue, boiled vegetables, bakabana, baka bana, pisang goreng, te

Kentjoer / kentjur is widely used in Indonesian cuisine, elsewhere in Southeast Asia and Surinamese Javanese cuisine. Kentjoer has a taste between pep

Citric acid is found in citrus fruits and is a natural preservative and antioxidant. This promotes fermentation, increases the acidity and lowers the

Parbo Bier is the beer from Suriname with 5% alcohol, due to its characteristic soft bitter and fresh taste due to the brewing process of cultivated r

Almond - suitable for bathing especially in certain Surinamese cultures.

You can use for baking light and fluffy biscuits or cakes.