Nederland

Everybody’s favourite soy sauce, now with 43% less salt! This bottle of Kikkoman soy sauce has been brewed using traditional techniques, allowing fo

Vanilla essence black flavor maker 500 ml. Gives a vanilla flavor to your pastries.

Sambal badjak extra hot, very sharp sauce 375 g

JO-La yellow dye essence 50 ml gives a yellow color to your delicacies.

JO-LA Tamarind essence 50 ml gives a tamarind taste to your delicacies.

Ginga Matcha is ginger drink concentrate made from pure natural premium ginger with matcha, lime and spices. This drink is suitable as a shot, lemonad

Surinamese spicy Piccalilli produced by Helen. Piccalilli sauce is made from mustard and finely ground sour vegetables to prepare various snacks or di

Onion powder is a seasoning for dishes and etc.

Lapis Surabaya 24x7 cm baking tin. To make Surabaja cake, can also be used for other cakes.

Chan's Yellow Peas Flour is a ready-made dough which is eaten along with other dishes. These can also be used as an ingredient for example, Roti panca

Chan's Baramix 375 gram. Chan's Bara Mix is a savory snack is eaten with or without additional fillings and sauces and is easy to prepare.

Indonesia Boemboe Ajam Paniki spicemix no. 8 | 100 gram Boemboe herbal blends of Indonesia brand allow you to combine your dish with the finest flavo

Ginga Original is ginger drink concentrate made from pure natural premium ginger with lime and hibiscus. This drink is suitable as a shot, lemonade, m

cinnamon stick is for sweet dishes, desserts, soups, but also to add to stews and meat or fish dishes, for example. Warm, licorice-like taste with lig

Sambal Oelek is a hot spice paste based on red chillies. For Indonesians, it is as indispensable to the rice and salt to the potatoes for the Swedes.

Black beans are a natural source of nutrients, full of protein and high in antioxidants. They even contain just as many antioxidants as the blue and b

maggie stock cubes 48 pieces to flavor all kinds of dishes or soups. Boullion in dry form in cubes.

bicarbonate or soda is also referred to as baking soada. It can be used as a rice remedy for biscuits, muffins and dough. You can also get it as a lig

Kidney beans are one of the best-known types of beans in Dutch cuisine. The soft texture and mild flavor make this bean suitable for baking and for us

Markoeza Passion Fruit Essence 50ml Jola Aroma uses 10 to 20ml of aroma for 1 liter of pastry, pudding, syrup or lemonade.

Delicious chutney with mango taste

Rapindo Sayur Lodeh 195 g canned.

A Dutch name for turmeric is carrot. The name koenjit often comes to you in Dutch-language recipes. The herb turmeric is used in Indian cuisine, in

Banana essence JO-LA 50 ml gives a banana flavor to your delicacies.