Malaysia

The tasty and trusted Milo brand is the world's leading chocolate malt drink that can be made with hot or cold milk or water. Essential vitamins and minerals in Milo products include: Calcium for stro...

One teaspoon of green tea is approximately equal to three teaspoons of matching tea. There is a study done on animals with Matcha, which shows that it can reduce the risk of liver and kidney damage wh...

Eagle's Chilly Sauce is made from fresh ground red chili peppers. Use to add extra flavor to the dish. Especially fish dishes and other types of meat. Also delicious with snacks such as spring rolls, ...

Baitang Jasmine Rice 10 lbs - 4.54kg Fragrant whole grain rice...

Dried lime leaves / djeruk purut / lemon leaves. Flavoring Asian dishes and soups. Citrus flavor. It is often used in Indonesia and Thai cuisine....

Indonesian shrimp paste in block. 10 x 25g Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into manageable blocks. It has a strong fishy taste and is...

Black 3 in one from Kopiko is an instant 3 in 1 coffee with a darker and stronger taste. Nice and easy to prepare. Kopiko is a well-known brand in coffee candies, but now also as instant coffee. This ...

Petis udang is a fermented shrimp paste that is used in Indonesia, Malaysia and Singapore. It is a thick black paste similar to molasses. It also tastes sweeter because of the added sugar with shrimp ...

Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into manageable blocks. It has a strong fishy taste and is used to flavor many dishes....

Baking tin with a diameter of 25 cm for, among other things, preparing Chiffon cake, sponge cake, pie, sponge cake, jelly pudding. 7.5 cm deep....

Nata de Coco Vanilla 1kg Kara is jelly-like cubes with sweetened syrup and it is made from fermented coconut water. You can eat it ready-made as sweet desserts or together with ice cream. It is also m...

XO Good quality shrimp paste from Thailand. for all kinds of Asian dishes to flavor....

Koepoe Koepoe Pandan Aroma / Flavouring. Pandan is a well-known taste in Asia in various desserts or cakes such as sponge cake or spekkoek, kue lapis. Pandan is green and can be regarded as the Asian ...

Ginger Drink instant with honey / Tea 20pcs Gold Kili - with sugar...

Chapattis are one of the major staple foods of the Asian subcontinent especially in India, Malaysia, Singapore etc. They are versatile, simple flatbreads made from atta flour and usually cooked on a c...

Sambal Stir-Fry Paste from D'Fortune is a delicious spice mix of galangal, onions, chili, shrimp paste and tamarind for stir-frying fried anchovies, or other fish, seafood or vegetables that you can s...

Hot Pot Laksa is a rich and robust laksa or shrimp flavor. You can add any ingredient you like from tau pok, fish cakes, fish balls and shrimp etc. It has no added MSG, artificial flavors or preservat...

Aroy-D Palm Seeds / Attap Indonesian name it is called Kolang Kaling. It is commonly used in cool drinks, ice cream and desserts in Asia. In Philippines it is called Kaong. In Thailand it is called Ta...

Gold Kili Matcha Ginger Latte is made using the natural ginger extracts and high quality Matcha Powder that have undergone traditional method of production which preserves its freshness, green tea fra...

D'Fortune's Rendang Paste is a popular Singapore chicken dish. Known in Singapore and Malaysia. With this product you can prepare delicious coconut chicken dish at home. This unique tasteful Singapore...

Steam basket / bamboo steamer 2 layers dia 20cm - 6004147 Traditional steam method with 2 trays and 1 lid. 25 cm dia for steaming dim sum, dishes, fish or other dishes....

Bamboo spatula - spoon 30cm - Oriental Essentials This spoon can be used for fried rice, noodles or as a stir-fry or wok spatula....

Soursop Dried Nonglamfood. Soursop contains a lot of vitamin C and healthy benefits. Mang Cau Say Deo. Tasty as a snack or in between...

This classic Hainanese Singapore dish, prepared with a touch of garlic, ginger and shallot, gives a wonderful aromatic flavor to the rice. The dish is always served with boiled or steamed chicken, chi...