Malaysia

The tasty and trusted Milo brand is the world's leading chocolate malt drink that can be made with hot or cold milk or water. Essential vitamins and m

One teaspoon of green tea is approximately equal to three teaspoons of matching tea. There is a study done on animals with Matcha, which shows that it

Eagle's Chilly Sauce is made from fresh ground red chili peppers. Use to add extra flavor to the dish. Especially fish dishes and other types of meat.

Baking tin with a diameter of 25 cm for, among other things, preparing Chiffon cake, sponge cake, pie, sponge cake, jelly pudding. 7.5 cm deep.

Nata de Coco Vanilla 1kg Kara is jelly-like cubes with sweetened syrup and it is made from fermented coconut water. You can eat it ready-made as sweet

Dried lime leaves / djeruk purut / lemon leaves. Flavoring Asian dishes and soups. Citrus flavor. It is often used in Indonesia and Thai cuisine.

The traditional Singapore Satay features juicy meat chunks threaded on bamboo skewers and grilled to fragrant perfection. Served with a distinctive cr

Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into manageable blocks. It has a strong fishy taste

Pondan sponge pandan cake mix to prepare at home. Or prepare your own light cake with pandan flavour.

Indonesian shrimp paste in block. 10 x 25g Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into man

Soursop Dried Nonglamfood. Soursop contains a lot of vitamin C and healthy benefits. Mang Cau Say Deo. Tasty as a snack or in between

Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into manageable blocks. It has a strong fishy taste

Aroy-D Palm Seeds / Attap Indonesian name it is called Kolang Kaling. It is commonly used in cool drinks, ice cream and desserts in Asia. In Philippin

Ginger Drink instant with honey / Tea 20pcs Gold Kili - with sugar

Steam basket / bamboo steamer 2 layers dia 20cm - 6004147 Traditional steam method with 2 trays and 1 lid. 25 cm dia for steaming dim sum, dishes, fis

XO Good quality shrimp paste from Thailand. for all kinds of Asian dishes to flavor.

Petis udang is a fermented shrimp paste that is used in Indonesia, Malaysia and Singapore. It is a thick black paste similar to molasses. It also tast

pili pili malawi birds eye chilies / very hot dried small red pepper

Thermos Ice - Rice Bucket 10 ø23 cm and height of 35.7 cm - BI 019 Maspion is a bucket where you can keep rice, ice or other food warm or cold. handy

Rendang features a rich, thick coconut gravy that gives meat a delightful texture and flavour. With its aromatic blend of spices, Rendang is guarantee

Gold Kili Matcha Ginger Latte is made using the natural ginger extracts and high quality Matcha Powder that have undergone traditional method of produ

sawat-d black glutinous rice is black glutinous rice. It is often cooked in Asian cuisine as sweet desserts soups with coconut milk, cookies or desser

Koepoe Koepoe Pandan Aroma / Flavouring. Pandan is a well-known taste in Asia in various desserts or cakes such as sponge cake or spekkoek, kue lapis.

Hot Pot Laksa is a rich and robust laksa or shrimp flavor. You can add any ingredient you like from tau pok, fish cakes, fish balls and shrimp etc. It