Korea

Korean ginger tea with light honey and jujube, or Bokumjari in Korean. Easily add a tablespoon of this ginger tea and boiling water for a delicious Ko

Delicious Korean honey ginger tea on the traditional tea that we make in Europe. To prepare this Ottogi Honey Ginger tea, simply add 2 to 3 tablespoon

Mix of traditional loose green tea with roasted brown rice and sorghum seeds. It has a slightly roasted aroma and the unique flavor of the roasted bro

Ottogi Jin Ramen Spicy 120g Delicious Korean instant ramen noodles with a mix of spicy meat and mushroom broth and various herbs such as kelp and tuna

Wel-Pac Dashi Kombu Dried Seaweed 4 oz. (113.4g) For delicious kombu soup stock, miso soup or other dishes. Make delicious, authentic vegetarian dashi

Yaki Nori are dried and roasted algae leaves (seaweed). These are mainly used for preparing sushi. The thin leaves contain a lot of iodine and protein

CJ Korean bbq Bulgogi Marinade Sauce 500gr Tasty Korean authentic bulgogi marinade sauce for vegetables or meat. Delicious as a marinade, grill and st

Cheese Buldak Spicy Ramen 70g Samyang Cup is a medium-spicy Korean stir-fried noodle with a cheese flavor. Cheese Buldak has a Scoville rating, or SHU

Seaweed Snack Wasabi 20 packs A+ Hosan are seasoned laver seaweed snack with wasabi crispy seaweed sheets. You can eat it as a snack, topping for sush

Pineapple Ade Ice Drink Caffe Bene is a popular drink in South Korea. Which you drink nice and cold with ice cubes. You can mix it with other drinks a

steamer paper 7 inch is 22.9 cm is useful for steaming cake, buns, dimsum, dumplings, snacks etc. It is made of silicone coated paper, non-stick, heat

Pokemon Nata de Coco Drink Grape Lotte is deliciously fresh without carbonation with nata de coco pieces in it.

Pokemon Nata de Coco Drink Peach Lotte is a delicious soft drink with nata de coco pieces of peach flavor

Red pepper powder Gochugaru is a favorite ingredient of Korean cuisine. These peppers are coarse textured. It is generally used for the preparation of

Monika Munggo / Adzuki beans in syrup can be used as a topping on your dessert, such as the Philippine halo-halo ice cream dessert or the Japanese -,

This Korean melanin coaster is ddukbaegi with two handles and is used as a bottom dish for the ttukbaegi / dukbegi pot with a diameter of 14.3 cm. Opt

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

Chopping knife of stainless steel with a length of 32.5 to cut various vegetables or meat.

Mijak with homemade ginger and plum flavor removes the smell from the meat and softens the meat and makes meat dishes more delicious. It removes the s

Korean Lemon Tea / Bokumjari made from Yuja fruit. It is a type of marmalade that you can also use on bread or dessert. In Korea it is mainly used for

100% pure sesame oil made with carefully selected sesame seeds, filtered three times. It contains nutrients from tocopherol and carotene. This unique

monggo apple vinegar 500ml Apple cider vinegar is the product of fermented by apple juice and has a smooth taste. It is rich in organic acids. Can be

Samyang Buldak Extremely Spicy Sauce 200g. Hot Chicken Flavor Sauce with a heat of 6200 SHU, or Scoville Heat Units. It makes any dish or snack delici

Paldo Crab Chips 50g