Japan

Honzukuri Shinshu Genen Miso has 20% less sodium than regular honzukuri. Fermented soybean paste. Use miso to flavor your soup. Think of it as a soup broth....

Clear vinegar made from fermented rice. Seasoning to soften Japanese salad dressings, sauces, stir-fries, soups and marinades or strong odors of fish and meat....

Monika Munggo / Adzuki beans in syrup can be used as a topping on your dessert, such as the Philippine halo-halo ice cream dessert or the Japanese -, Korean - and Chinese cuisine. Also use it with swe...

KIT KAT Japanese has an Apple Cinnamon flavor mixed with creamy chocolate, on a crispy wafer. This pack contains 12 individually wrapped minibars. limited....

With this fun way you learn to eat with chopsticks. They are mainly intended for children. It is also fun and convenient for adults. The attachment ensures that your chopsticks are always fixed, so th...

This mix can prepare your own authentic delicious takoyaki up to 40 pieces. Besides the taste of dried bonito and mackerel, Showa Takoyaki Mix uses chicken extract as a secret ingredient, so the taste...

Delicious sauce with well balanced fruit flavors for Donkatsu - Pork Chop, Chicken Katsu. Also alternative as barbecue sauce. Well known in Korean and Japanese cuisine. The latest trend is also popula...

Refreshing chilled green tea. This tea is made from 100% tea leaves in Japan and it has an authentic Japanese taste. Without sugar additives....

Daifuku is a delicious mochi, rice cake treat with this different fruit flavor. The inside of this moychi has a fruit flavor, such as strawberry, orange and hammelon....

Delicious daifuku marshmallow mochi is filled with matcha and sweetened red aduki beans Mochi lovers, rice cakes, will love it too....

Loose Sencha Green Tea is a Yamamotoyama blend of green tea leaves and deep steamed for a fresh, classic and flavorful green tea....

This Japanese Hot Pot nabe broth is made from a Japanese curry, a mixture of 15 spices, dried bonito, vegetable extracts and sesame paste....

Lotte Pepero White Cookie is a treat with filled cookies in the center and white chocolate coating for the extra crunch. Korean No. 1 Brand...

iKi Beer is brewed with fresh Sencha tea leaves and ginger. iKi Ginger is an amber-colored beer with a rich taste. The slight tingling caused by the ginger provides a refreshing twist....

gekkeikan sake 14.5%, 1800ml Sake Rice wine. Delicious with tempura, fish, shellfish and crustaceans, vegetable dishes and Asian dishes. Also a tasty base for stock and marinades. Can be heated or dru...

Teriyaki Sauce with sesame is a delicious full sauce / marinade flavor for chicken, meat or vegetables for grilling or in the pan. The term Teriyaki is a combination of the two Japanese words teri (sh...

Japanese gluten free soy sauce. Versatile sauce for sushi, dipping sauce or to flavor dishes. Kikkoman Naturally Brewed Soy Sauce in a gluten-free version can be used in any recipe as a substitute for...

Mix of traditional loose green tea with roasted brown rice and sorghum seeds. It has a slightly roasted aroma and the unique flavor of the roasted brown rice....

Hoji cha is a variety of Japanese green tea where the tea leaves are roasted over charcoal instead of steamed to give the tea a dark brown color. The taste is less bitter than normal green tea with a ...

Bamboo skewers / Skewer Kushi, bamboo tea pou - 15 cm - 100 pieces. To pierce your meat or vegetables, among other things. Beautiful bamboo skewers for puncturing satay, Kushikatsu, Kushiyaki, teriyak...

Pantai Teriyaki Sauce with Garlic 300ml Tasty wok sauce for dishes....

Healthy Boy Brand Japanese Soy Sauce 1000ml Is made from selected soybeans and finest wheat in a traditional Japanese fermentation process. This Sauce is recommended to enhance aroma and taste of th...

Beautiful Disposable Chopsticks 10 pairs. You can serve it for sushi or other dishes....

The classic - the naturally brewed soy sauce - is a very suitable seasoning, directly when cooking or on the table ... and not only with Asian dishes such as sushi or Japanese dishes! Try the sauce in...