Indonesia

Sambal Bawang NAKNAN Level 3 is authentic Indonesian sambal made from Indonesian red onions, peppers and spices. This variant consists of 50 sachets o

This Paloeloe rose syrup is prepared with real rose extract and natural aromas. You can mix the rose syrup with water or milk and you have a very tast

Steam basket / bamboo steamer 2 layers dia 20cm - 6004147 Traditional steam method with 2 trays and 1 lid. 25 cm dia for steaming dim sum, dishes, fis

Keripik Singkong is a cassava chips that have a delicious, very spicy maicih taste. These cassava chips have a level 10. They are thin chips that have

Noodle Cracker Bawang, Mie Besar. Bake in a half full pan with oil.

Kokita Kecap Sambal 400 grams. Authentic Indonesian ketjap or Soy sauce with chilli and shallots. It is nice and spicy as a table bottle or other spic

Nice to prepare Indonesian dishes. It gives a unique flavor to the dishes. The taste of kemiri is slightly bitter. The nut is also used to bind (thick

Lapis Legit Spekkoek from Pondan, a delicious snack. Try it yourself now and make your own spekkoek. Lapis is Legit and an Indonesian delicacy. The sp

unfried krupuk kentang manis pedas. spicy sweet krupuk. Fry briefly in vegetable oil.

rosen or rose aroma / flavoring is Asian fruity flower taste. You can prepare it for various desserts, drinks, cakes or in ice cream. Rose taste is kn

Ratu Culinary Lotek Sauce. Authentic Indonesian Peanut Sauce. Lotek is the West Javanese variant of gado-gado. It is a salad of fresh raw or blanched

Yellow Label Black Soy No.1 500 ml (spicy). Use Ketjap for coloring and flavoring dishes as a seasoning at the table or as part of marinades for meat

Spice mix for Indonesian grilled chicken in Rujak sauce

Dried Xiao Mi Chili are dried small peppers, dried rawit peppers. They are spicy

This hand-woven plate is made of lidi, a kind of reed/grain of the coconut palm leaf. It is often used for food in Indonesia. How? Place a piece of ba

Kentjoer / kentjur is widely used in Indonesian cuisine, elsewhere in Southeast Asia and Surinamese Javanese cuisine. Kentjoer has a taste between pep

Purified tamarind also known as assem / assam. It is a sour legume for flavoring, among other things, preparing dishes and sauces. it is often used in

This hand-woven plate is made of lidi, a kind of reed/grain of the coconut palm leaf. It is often used for food in Indonesia. How? Place a piece of ba

Lucullus Kripik (Kroepoek) tempeh - Soya Crackers 250 grams. unbaked tempe prawn crackers. briefly fry in hot vegetable oil. Delicious with rice table

Who says kentucky chicken can only be served in fast food restaurants? You can make your own super crispy chicken in your own kitchen now! seasoning f

Indonesian shrimp paste in block. 10 x 25g Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into man

Indonesia Boemboe Oblok-Oblok No. 20 | 100 gram spicemix Boemboe herbal blends of Indonesia brand allow you to combine your dish with the finest flav

Spice mix for Indonesian braised beef/chicken

Instant spices for yellow rice