Indonesia

Koepoe Koepoe TBM is an ingredient to soften the texture of the cake and makes the dough more united. It is suitable for baking the dough so that the

Dried Salam Leaves - Indonesian Bay Leaf. Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, s

Indonesia Boemboe Ritja Ritja No. 16 spicemix | 100 gram Boemboe herbal blends of Indonesia brand allow you to combine your dish with the finest flav

Indonesia Boemboe Soto spicemix No. 12 | 100 gram Boemboe herbal blends of Indonesia brand allow you to combine your dish with the finest flavors. Sp

Flowerbrand Gula Djawa slices, or Indonesian palm sugar, is extracted from palm trees and gives a specific sweet taste to dishes or desserts. Often us

Jong a Kiem Surinamese Bami - 400gr (Vegetarian) Freshly prepared and contains no preservatives. Produced in Suriname.

Jong a Kiem Warung Bami 400gr (Vegetarian) Freshly prepared and contains no preservatives. Produced in Suriname

Layered cake with rice flour is a very popular Asian delicacy. It is a sweet creamy dessert or in-between with multi-layer cake and attractive color,

Indonesia Boemboe Rendang spicemix no. 5 | 100 gram Boemboe herbal blends of Indonesia brand allow you to combine your dish with the finest flavors

Super Bubur Ayam Instant 45gr Tasty instant bubur ayam, Indonesian savory rice pudding; rice porrige with chicken flavour, easy to prepare; you can al

Dried Chili Pepper Golden Lion are dried red chili peppers. Between lombok and rawit size.

Belacan powder is Trassie. It is a shrimp paste made from fermented shrimp, which are then dried and pressed into manageable blocks. It has a strong f

Electric rice cooker Remo prepares rice very easily. Add rice and water and turn on the rice cooker. The rice cooker does the rest. With this rice coo

blue band margarine with a unique taste for cooking, baking and spreading. Usually it is used in Indonesian cuisine to prepare cookies or special dish

Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, slightly sour and somewhat bitter. It is us

Marjan Boudoin Syrup Lychee 500ml is a flavored lychee syrup. The syrup is thick with a luxurious taste, pure and refreshing. Sweet taste, eliminate t

Gula Djawa is the name for palm sugar, which is extracted in Java. The sugar has a light caramel taste, but is less sweet than our granulated sugar. T

Kwan Loong oil comes in handy for quick and effective relief from dizziness, headache, motion sickness, nasal congestion, abdominal pain, sprains, rhe

Yellow Label soy sauce is produced from naturally brewed soy sauce directly imported from Asia. This means that the soybeans are fermented using one a

Bamboo Tampah Basket is for presenting food with possibly banana leaf as base, both traditional and contemporary.

Banh Bo from Vinh Thuan Rice Flour for Cake is a rice flour mix for preparing Vietnamese or Asian sponge cake with coconut. You can prepare this cake

Indonesian unbaked emping. This emping variant is thin. Fry briefly in vegetable oil. Delicious to snack on or serve with an Indonesian meal. Emping i

sambal teri Indonesian chili paste prepared from selected fresh chili, combined with teri/anchovy and other ingredients. Suitable as a table sambal or

nesia crackers oelang tahoen 250gr colored crackers bawang / garlic, unbaked garlic crackers. delicious crackers with fried rice, noodles, gado gado o