Indonesia

Gula Djawa is the name for palm sugar, which is extracted in Java. The sugar has a light caramel taste, but is less sweet than our granulated sugar. T

Ragi Tape manis are small balls of white wine yeast – flat, oval shapes. Used in Indonesian cuisine to make snacks with fermented glutinous rice or

Unbaked spicy prawn crackers or mini palembang - pedas Bocah Tua. Good quality and well rated by chefs in Indonesia. Also gluten free.

Kobe Tepung Kentucky Original is a packet of marinade mix to make the batter for a crispy layer around your chicken pieces.

Krupuk Ikan Palembang Color are unfried prawns made from tuna. Briefly fried in vegetable oil, they're delicious served with Indonesian meals or as a

Minyak Otot Gelgiga Muscular Oil is extracted from the red flower oil of the Sanguis Draconis palm tree and contains 14.80% methyl salicylate and 7.33

Keripik Tempeh Pedas Zona are authentic Indonesian tempe chips with a spicy taste. Delicious to snack on or serve with an Indonesian dish. Vegetarian

brown paper sheets are placed on an Indonesian bamboo or wicker piring plate to serve meals. dia is 24 cm. The package contains 200 pieces. according

temulawak is dried Curcuma Xanthoriza is also known as temulawak, Javanese ginger, Javanese turmeric, koneng gede, temu labak. It is usually consumed

Bamboo is an Indonesian spice mix and tasteful. An easy way to prepare an Indonesian dish. Rendang is a spiced beef dish with coconut. Much loved and

Indonesian Boemboe Bali is a spice blend for chicken or beef prepared in the Balinese style. Suggestion: 500 grams of beef or approximately 750 grams

Sambal Bawang Oriental by Sambal NAKNAN is authentic Indonesian sambal made from Indonesian red onions, peppers and spices. This variant is spicy and

Indofood Instant Bumbu Tumis is a spice mix for preparing Indonesian stir-fry vegetables dish. You can add the vegetables and garlic yourself. Suitabl

Black 3 in one from Kopiko is an instant 3 in 1 coffee with a darker and stronger taste. Nice and easy to prepare. Kopiko is a well-known brand in cof

sambal teri Indonesian chili paste prepared from selected fresh chili, combined with teri/anchovy and other ingredients. Suitable as a table sambal or

Jong a Kiem Warung Bami 400gr (Vegetarian) Freshly prepared and contains no preservatives. Produced in Suriname

Pondan Martabak Mix 400g Martabak manis is a popular cake in Indonesia. It is a thick pancake filled with traditional filling of chocolate sprinkles,

Lucullus Kripik (Kroepoek) Tempeh - Soy Crackers 250 grams. Uncooked tempeh crackers. Briefly fry in hot vegetable oil. Delicious with rice table, as

Indonesia Boemboe Sajoer Lodeh is a spice blend from the Indonesia Baru brand for preparing vegetable mixes, possibly with tempeh and coconut sauce.

instant spices for indonesian yellow chicken soup

Sirup Gula Aren from Koepoe Koepoe is Indonesian palm sugar syrup for dishes, desserts, ice cream desserts, such as tjendol etc.

Bango Kecap Manis Hitam Gurih is a sweet soy sauce from Indonesia. It is made from black soybeans and has a thicker texture than regular sweet soy sau

Paloeloe Susu Syrup can be mixed with water or milk, but can also be used to make delicious shaved ice, an ice cocktail or a milkshake.

Meses Ceres Clasic is dark chocolate Indonesian sprinkles with a unique taste. Ceres is a well-known brand among the sprinkles in Indonesia. Add on to