Indonesia

Indonesian instant spicy noodles with BonChili and mee goreng flavour. Very quick and easy to prepare. 5 pieces

Onion powder is a seasoning for dishes and etc.

Koenjit Haldi / Turmeric / Koenjit is ground spice that is used in various Asian cuisines, including curry, dishes, ect. It is also used to color dish

Unbaked prawn crackers in the form mawar. Fry briefly in vegetable oil.

polished Tumbukan mortar ⌀ 16 cm including pestle Indispensable in Asian cuisine is a tumbukan / mortar. With this attachment you can grind all herb

Indonesian chili paste, prepared from selected fresh chili, combined with shallots and other ingredients. Suitable as a table ambal for various Asian

TRS Black Pepper Coarse 100gr coarse black pepper ground

Tepung Krispi rasa keju. Crispy Seasoning flour with cheese flavour.

Durian Pasta - essence - Koepoe Koepoe Essence paste for all kinds of cakes, desserts or drinks.

Babi Ketjap Boemboe Sarirasa is a spice mix for preparing pork with ketjap.

Rawon Boemboe Sarirasa is a spice mix for preparing Indonesian beef dishes.