Indonesia

Spice mix for preparing authentic Indonesian soto soup with beef.

King Bird Sayur Lodeh Mix. Indonesian spice mix for preparing soup.

Banana Chips Vinamit - Chuoi Say are delicious crunchy banana chips.

Vanilla Coffee Candy ESPREZZO is a delicious coffee candy with vanilla flavor from Indonesia. Candies are individually wrapped. Handy to take with you

Vegetable Mi Instant 5 packs (x70g) mi ABC is instant noodles with vegetarian flavour from Indonesia.

Nesia Bumbu Rawon is Indonesian spice mix to prepare rawon soup. It is a hearty beef meal soup that is often prepared in East Java. This is an authent

taro net seaweed snack is a unique three-dimensional shape with delicious flavor combinations of original potatoes and new herb flavor.

Delicious sweet banana chips with salt from Indonesia. In Indonesia it is called keripik / kripik pisang.

Product of Indonesia. sambal tabur with nori. Heat level 2 from Bon Cabe. Sprinkle Boncabe over rice, noodles, soups or other dishes that are your fav

Rice Bucket 20 ø31 x D.50.5 cm BI 022 Maspion is a bucket where you can keep rice, ice cream or other food warm or cold. handy to take with you or to

sawat-d black glutinous rice is black glutinous rice. It is often cooked in Asian cuisine as sweet desserts soups with coconut milk, cookies or desser

ketjap benteng manis from flower brand is a sweet soy sauce produced from naturally brewed soy sauce imported directly from Asia. This means that the

This spice mix is for preparing Indonesian Opor Ayam or chicken dish with coconut and Cepu style of the brand Bango. You add coconut milk and chicken

This spice mix is for preparing Indonesian Rawon or beef soup and Malang style of the brand Bango. You add these herbs, for example to beef. And if ot

bipang cocos jangkar are Indonesian crispy rice cakes with coconut flavour. Nice for snacking. Package contains 10 individual packs.

This tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the ta

Fanni Kerupuk Kentang is unbaked prawn crackers made from potatoes that you can fry briefly in vegetable oil.

Kentjoer / kentjur is widely used in Indonesian cuisine, elsewhere in Southeast Asia and Surinamese Javanese cuisine. Kentjoer has a taste between pep

This hand-woven plate is made of lidi, a kind of reed/grain of the coconut palm leaf. It is often used for food in Indonesia. How? Place a piece of ba

Pandan cake is a tasty airy cake enriched with coconut. Other names are green sponge cake, chiffon cake.

Laos / galanga has a mild, fresh aroma and a soft ginger flavour. It is widely used in Indonesian, Thai, Javanese Surinamese cuisine in noodles, fried

This seedless tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod

Cake mold with non-stick Teflon and bundt mold for preparing various cakes such as chiffon and angel cake. The non-stick makes it easier to remove and

ketoembar / coriander ground for various uses to flavor or as 1 ingredients of mixed herbs such as masala. ketoembar is the Indonesian name for ground