Indonesia

Ketjap Pasar is a sweet (with melado) Indonesian soy sauce produced from naturally brewed soy sauce. The soybeans are fermented through an authentic n

Marjan Sirup Vanila Great for cold vanilla syrup or to give extra flavor to certain desserts. Various options for giving vanilla flavour. Marjan is on

This tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the ta

Sajku Capcay is a spice blend for preparing Indonesian tjap tjoy or stir-fried vegetables with shrimp or chicken. It can be prepared for 2 to 4 people

Brem is an Indonesian biscuit snack made from fermented ketan/glutinous rice. It is sweet, has a white color and comes in round, thin slices. Fermente

Sate Grid made of stainless steel is a small barbecue of very light weight, including a container that you can use as a catch or cover for ash. In Ind

Spice mix to prepare Indonesian soto or chicken soup.

Non stick Dough Press Form Small 12.5 cm Wide x 12 cm length Presse A Pastry anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli

Pondan Bika Ambon 412g Cake mix to make Indonesian Tasty thick cake. Honeycomb cake mix.

karangsari gado-gado pedas is a spicy Gado-Gado sauce from Indonesia. Nicely seasoned peanut sauce for gado-gado, a boiled vegetable dish.

Tong Tji Teh Wangi Superteh 80gr Classic and authentic mix of loose melati jasmine and green tea from Indonesia. Very well-known brand in Indonesia.

Twin Elephant Earth Jackfruit in syrup 565 g Ripe Jackfruit for sweet preparations, desserts or fruit cocktails.

Bango Ketjap Manis Soy Sauce Refill 550ml from Indonesia. Unique and authentic sweet Indonesian ketjap / kecap. This ketjap is made from black soy bea

Product of Indonesia. sambal tabur. Heat level 10 from Bon Cabe. Sprinkle Boncabe over rice, noodles, soups or other dishes that are your favorite. It

Marjan Boudoin syrup rose, is a flavored syrup of ros with rose extract. The syrup is with a luxurious taste, pure and refreshing. Sweet taste, elimin

Serundeng is a mixture of shaved coconut, peanuts, fried onions and spices (including coriander, shrimp paste, cumin). In Indonesian cuisine, serunden

Ragi Tape manis are white wine yeast balls - flat oval shapes. Used in Indonesian cuisine to make snacks with fermented glutinous rice or cassava, hea

Tjendol sieve dia is 26 cm - Tool to prepare tjendol, dawet or other food. 4.5 cm deep.

Marinade for Indonesian Meat Satay (Mild) This famous Indonesian charcoal-grilled meat on skewers can be found on restaurant menus all over the world.

Koepoe Koepoe Ovalett is an emulsifier, an ingredient to soften the texture of the cake, makes the dough more united and more stable. It is suitable f

unfried krupuk kentang manis pedas. spicy sweet krupuk. Fry briefly in vegetable oil.

Unifood Kentucky Hot Seasoned Flour is very practical for frying tasty and crunchy fried chicken. Perfect choice for your lovely family.

Kobe Tepung Kentucky Hot & Spicy is a marinade mix that allows you to make a batter for a spicy and crispy layer on your chicken.

Koepoe Koepoe - Hijau Tua 30ml. You can prepare it for various desserts, drinks, cakes or in ice cream.