Indonesia

Pondan chiffon pandan cake mix 400 g Indonesian fluffy cake with pandan flavor; it is also called sponge cake. Known in Singapore, Indonesia or Malaysia....

Helps relieve stomach aches, flatulence / heartburn, cold symptoms, muscle pain, joints itching from mosquitoes / other insect bites. Possibly nausea. Use externally only....

Balm Otot Geliga. Gelica Otot is a warming massage balm applied stiff and overworked muscles and joints of the neck, shoulders, back and knees....

Ching Tjau Balm is a soothing aromatic balm for head and muscle from Indonesia....

Minyak Gosok Oil is a traditional and versatile massage oil from Makassar. Use on mosquito/mosquito bites and wounds. Helps them heal quickly and effectively. Also relieves back pain, sprains, muscle ...

Medium spicy and authentic peanut sauce from Indonesia. Karangsari Sambal Pecel Sedang is a tasty peanut sauce for Pecel/Petjel (Indonesian mixed cooked vegetables). It is also delicious for other dis...

ABC Ketjap Manis is an authentic ketjap or sweet soy sauce from Indonesia. Also used as a seasoning, dipping sauce or marinade. This thick soy sauce has a sweet taste and is used for fried rice, noodl...

Balm Otot Geliga. Gelica Otot is a warming massage balm applied stiff and overworked muscles and joints of the neck, shoulders, back and knees....

Paloeloe Dawet Syrup is a delicious Javanese coconut drink and also known in Suriname. Mix the syrup (1: 3) with one part coconut milk and one part water and serve with ice cubes and pieces of coconut...

Analgesic cream balm to relieve muscle aches and pains....

Ax Brand Medicated Oil - minyak angin cap kapak No. 1 - 56 ml A medicine that helps relieve a sore throat, headache, motion sickness, cold, pain due to gout and sprains....

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & bread. Often used in Indonesian cuisine....

Rheumason Balm gosok hijau 15 grams. Helps relieve symptoms such as back pain, colds, muscle pain and itching from insect bites. WARNING! Not to be used for children under 2 years of age. Do not use d...

Minyak Cajaputih Oil Cap Long, 100% Kayu Putih Oil (green bottle) Sports masseurs use the oil for (sports) injuries because of the depth effect, and Cajaputih Oil Cap Long ensures good blood circulati...

Freshcare / fresh care citrus roll on, minyak angin aromatherapy. Relieves headaches, flatulence, colds, motion sickness, flu-like symptoms, pain and itching from insect bites....

Tamba Waras Minyak Balur is kutus kutus herbal oil. It contains 12 medicinal plants and herbal oil that good spine, soles of feet and places that need comfort. You can also use it as massage oil that ...

Jahe balm is a liniment balm, it makes your skin warm. Jahe balm provides a signature warmth and helps relieve muscle stiffness. This balm is used to reduce muscle pain, back pain, joints and pain in ...

Krupuk Udang Sidoarjo is an Indonesian unfried shrimp prawn cracker with authentic Indonesian taste. Fry briefly in hot vegetable oil....

Delicious Ginger candies. Definitely recommended for ginger lovers. Also good to have on hand for sore throats and colds! 31 pieces Product from Indonesia...

Indomie Mi Goreng is instant stir fried noodle / noodles. Add boiling water along with the enclosed spice mix and the noodles are ready in 3-4 minutes. This Indomie was produced in Indonesia....

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & bread. Often used in Indonesian cuisine....

Unique and authentic sweet Indonesian ketjap / kecap. This soy sauce is made with black soybeans and the sauce is also thicker, making the taste different from the normal sweet soy sauce. Handy bottle...

Baking tin with a diameter of 25 cm for, among other things, preparing Chiffon cake, sponge cake, pie, sponge cake, jelly pudding. 7.5 cm deep....

Finna Emping Belinjo Emping is an Indonesian chips simular to krupuk crackers, but it is made from ripe, peeled melinjo nuts. Before it can be eate, it need to be fried in hot oil for a few seconds....