India

trs bay leaves 30gr Indian bay leaves has a mild and sweet taste and nice aroma. It can use for pilaus, biryani, meat curries, pasta dishes, casserole

Everest Kashmirilal Brilliant Red Chilli Powder 100gr

TRS Crushed Chillies Extra Hot 250gr (8.8oz) extra hot coarse chili peppers, piri piri

TRS Green Cardamom 50gr (1.8oz) Green cardamom, Elaichi

Tilda Basmati 2 kg Best Basmati rice for quality and taste.

Shan Easy Cook Haleem Mix has the perfect proportion of powdered lentils, wheat and spices to help you prepare the traditional creamy and grainy Halee

Mix of aromatic herbs, turmeric, paprika and coriander for a Tikka Masala dish. Chilli rating - medium - 2 Gluten free; No artificial preservatives, c

Mango Chutney is a true traditional Indian favorite - especially delicious with pappadums. Patak's Sweet Mango Chutney combines juicy mangoes with aut

Red Split Lentils 500g These red lentils have been previously peeled and split (splitting occurs naturally after the outer skin has been removed). The

Shan Haleem mix has a blend of rich and aromatic spices to help you enjoy the authentic traditional taste of meaty and grainy Haleem Curry.

Asafoetida or hing is an indispensable part of Indian cuisine, especially in curries and dals. It is a latex gum extracted from several species of a p

delicious mix of medium spicy lime with sour and traditional Indian spices.

Non stick Dough Press Form Small 10 cm Wide x 9.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravio

black pepper whole grain is 1 most popular spice. You can use the pepper mill yourself. Delicious fresh black pepper on your dishes.

rajah ground black pepper 100g, 100% pure Ingredients: ground black pepper.

swad pappadums Punjabi 200gr with black pepper; thin Indian dough preparation from lentil flour. Indian pappadums 14-16 pieces. You can fry briefly in

TRS Chilli Powder Extra Hot 400gr extra sharp chili powder

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this wi

Everest Turmeric Golden Yellow 100gr Koenjit, yellow carrot, turmeric powder

TRS Brown Mustard Seeds 100 gr brown mustard seed

TRS Black Pepper Coarse 100gr coarse black pepper ground

Trs Black Pepper Powder 100gr black pepper powder / ground

Mustard Seed Yellow Shaker from Palm to make other mustards or to add extra flavour to dishes.

Incense Burner Wood Length 25cm is holder