India

Whole Nutmeg / Jaifal Nutmeg is a large seed, which is oval in shape and has a bumpy hard surface. Nutmeg is used as a spice to flavor both sweet and

Can be seasoned for all kinds of dishes. The clove is the dried flower bud of the evergreen clove tree.

Hot Mango Chutney is a delicate blend of mangoes, spices and dried red chilies. With sweet and spicy flavors, it goes great with cheese, used with chi

Aromatic spice mix of coriander, paprika & black pepper for a beautifully balanced Garam Masala dish.

Soy pieces are ideal for adding extra bite to your meal. The high amount of protein, firm structure and versatile application options make them the id

Indian curry dish with a mix of curry spices with yogurt. Comes from Mughlai cuisine.

black pepper whole grain is 1 most popular spice. You can use the pepper mill yourself. Delicious fresh black pepper on your dishes.

tooba Hot Sauce 270ml Indian Spicy Sauce for all kinds of snacks or dishes

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this wi

Trs Black Pepper Powder 100gr black pepper powder / ground

TRS Cloves Clove 50gr

TRS Tumeric Powder 400gr (14oz) Turmeric powder, turmeric powder, yellow carrot powder, haldi

Tilda Basmati 2 kg Best Basmati rice for quality and taste.

Shan Karahi Mix helps you prepare delicious and delicious traditional Karahi for a perfect meal experience.

Asian Home Gourmet Indian Vindaloo Curry Seasoning in 1.75oz (50g)sachet. Vindaloo curry gets its name from a portugese dish. Using only high quality

Blend of aromatic herbs, coriander, pepper and ginger for a deliciously balanced Kashmiri Masala dish.

Eggplant Pickle, known in India as "Brinjal Pickle" is a unique sweet pickle vegetable made with eggplants and traditional Indian spices.

Green split peas are a natural source of nutrients, packed with proteins, fiber and vitamin C. A good basis for, among other things, Dutch pea soup.

Yellow Split Peas / Yellow Split Peas. Especially outside Western Europe, the yellow split pea is used in many dishes. The yellow pea has a slightly d

Black Eye Beans / Black Eye Beans have a distinct savory taste with a 'dry', but creamy texture and a base for many Indian curry / various rice dishes

Ghee is a clarified butter for baking or an alternative for healthy butter preparations, but also as a basis for a sauce. Ghee butter has a delicious

Mustard Seed Yellow Shaker from Palm to make other mustards or to add extra flavour to dishes.

Cumin ground / jinten / jeera is used in various dishes such as curries, curry dishes. It is used in Indian and Indonesian cuisine.

Koenjit is the Indonesian name for ground turmeric. Turmeric is the Western or International name. It is often used in Indonesian or Native American d