India

Rajah Whole Coriander is derived from the dried ripe seeds of the coriander plant and is an essential ingredient for making Garam Masala and other spi

Rajah Green Cardamoms have a fragrant aroma and sweet taste and are an essential spice in South Asian cuisine such as India, Pakistan.

Soy pieces are ideal for adding extra bite to your meal. The high amount of protein, firm structure and versatile application options make them the id

Spicy Native American authentic Barbecue seasoning for chicken. The delicious chicken tikka marinade sauce.

Ground Grated Coconut 500gr Tasty and tasty ground coconut for preparing all kinds of dishes, snacks, cookies or desserts.

Swad ginger puree for baking and cooking 300g

Convenient to use, Swad garlic paste made from ground fresh garlic.

Everest Green Coriander Powder 100gr Ketoembar, coriander powder

TRS Brown Mustard Seeds 100 gr brown mustard seed

TRS Garlic Powder 400gr Garlic powder

TRS Ground Cumin Jeera Powder 400gr Cumin powder

TRS Hot Madras Curry Powder 400gr (14oz) Hot madras Curry powder

TRS Tumeric Powder 400gr (14oz) Turmeric powder, turmeric powder, yellow carrot powder, haldi

Shan Karahi Mix helps you prepare delicious and delicious traditional Karahi for a perfect meal experience.

Yellow peas are ripe green peas. In this case, the freshly ground peas. Is much in the Surinamese kitchen used as a soup, in moksie-alesie, or roti.

A spicy, slightly sweet chili sauce (without garlic) with a structure of a fine sauce without coarse pepper seeds. Can be used with meals, but also ta

Biryani rice is a beloved classic rice dish found in most Indian restaurants. Its distinctive long grain rice and a mixture of herbs, vegetables and c

Our authentic blend of aromatic herbs, garlic, paprika and cumin for a beautifully balanced Balti dish

Bhuna spice paste mix of aromatic herbs, coriander, tomato and cumin for a beautifully balanced Bhuna dish.

Korma is a wonderfully mild curry and is one of our most popular. Well known in Mughlai cuisine. A delicate blend of coconut with authentic spices mak

Blend of aromatic herbs, paprika, fennel and black pepper for a delicious Rogan Josh dish.

This spicy curry paste combines the spices of cumin, coriander, turmeric and pepper (lots!), A tomato with flavor, and is really versatile when you ad

Chana Dal are split chickpeas that are widely eaten in countries such as Nepal, India, Pakistan, but are also widely used in Surinamese cuisine.

Black Eye Beans / Black Eye Beans have a distinct savory taste with a 'dry', but creamy texture and a base for many Indian curry / various rice dishes