India

Bhuna spice paste mix of aromatic herbs, coriander, tomato and cumin for a beautifully balanced Bhuna dish.

The Indian restaurant favourite with an extra chilli kick. Our Patak's Hot Lime Pickle is a balanced combination of juicy limes, traditional spices an

Vindaloo spice paste combines peppers with turmeric, cumin, cilantro and authentic spices, a heady mix that's truly delicious, but only for those who

Mango Chutney is a true traditional Indian favorite—especially delicious with pappadums. Patak's Sweet Mango Chutney combines juicy mangoes with aut

TRS Gram Flour is made from pure chickpeas, without additives! It is used in many Indian and Pakistani dishes, as well as in the Middle East (falafel)

Akash Basmati rice is grown at the foot of the Himalayas - is an expensive, highly aromatic, dry cooking long grain rice with great flavor. Basmati ri

Mali Flower Basmati rice Is a unique rice that comes from India. It is remarkably long for rice and cooking the rice becomes more than twice its origi

Heera Deep Orange Food Coloring Powder is orange food coloring powder for all kinds of applications, cakes, dishes etc.

Khanum Dehydrated Garlic Flakes are made from fresh garlic that has been dried to remove moisture while retaining its strong flavor and aroma.

Ohr Farm Ghee 800g, a premium quality clarified butter. Ghee is known from Indian, Surinamese, and South Asian cuisines. It has a pure, rich, and nutt

TRS Kasuri Methi or Dried Fenugreek Leaves are Indian dried fenugreek leaves are indispensable in many Indian dishes and have a unique taste: a combin

Shan Haleem mix has a blend of rich and aromatic spices to help you enjoy the authentic traditional taste of meaty and grainy Haleem Curry.

Eston Lentils are small green lentils, with a diameter of 3-4 millimeters. The fleece is dark green/brown in color. The taste of the Eston lins is fai

ketoembar is the Indonesian name for ground coriander seed. It is often used in Indonesian or Native American dishes. Application in soups, curries, s

Djinten is the Indonesian name for ground cumin seed or jeera. It is often used in Indonesian or Native American dishes.

mehran Basmati extra long grain Tasty basmati rice from Pakistan.

Delicious in soups and stews, yellow peas are dried field peas that are slightly more delicate in flavor than green peas. Like other legumes, they hav

A mix of salt, herbs and spices specially formulated to bring extra flavor to meat, poultry and fish dishes. The packaging has zip lock. Handy to recl

delicious mix of medium spicy lime with sour and traditional Indian spices.

Aromatic spice mix of coriander, paprika & black pepper for a beautifully balanced Garam Masala dish.

Non stick Dough Press Form Small 10 cm Wide x 9.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravio

Mix of spices, Shan Tandoori Cooking Sauce helps you to prepare the traditional barbecue Indian tandoori.

rajah jeera ground cumin 100g Ingredients: Ground cumin. Packaging is resealable with zipper.

rajah coarse black pepper 100g; 100% pure. is made from ripe berries of the piper nigrum vine that have been sun-dried to impart a pungent aroma and a