India

rajah tandoori masala 100g Delicious mix of Indian spices for Tandoori. The packaging is reclosable with a zipper. Rajah Tandoori Masala is a classic

TRS Whole Chillies Extra Hot 50gr Very small Chillies extra spicy

Ohr Farm Ghee 800g, a premium quality clarified butter. Ghee is known from Indian, Surinamese, and South Asian cuisines. It has a pure, rich, and nutt

Basmati Rice 2kg Veetee Mega Extra Long Premium has been specially selected for its longer grains, delicate aromas and soft texture, perfect for dishe

Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its blend of rich, aromatic and spicy spices.

mehran Basmati extra long grain Tasty basmati rice from Pakistan.

Koenjit Haldi / Turmeric / Koenjit is ground spice that is used in various Asian cuisines, including curry, dishes, ect. It is also used to color dish

basmati golden sella is a beautiful basmati rice with long loose cooking grains and a very pleasant aroma. It is boiled down in its membrane. It provi

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this wi

TRS Tandoori Masala 400gr Barbecue Spice Blend, Indian barbecue spices

TRS Green Cardamom 50gr (1.8oz) Green cardamom, Elaichi

This blend of rich spices and flavors, Shan Tandoori Masala Mix will help you recreate the traditional barbecue experience at home.

Vindaloo spice paste combines peppers with turmeric, cumin, cilantro and authentic spices, a heady mix that's truly delicious, but only for those who

Green split peas are a natural source of nutrients, packed with proteins, fiber and vitamin C. A good basis for, among other things, Dutch pea soup.

Incense Burner Wood Length 25cm is holder

Lanxangia tsao-ko is a black cardamom from ginger-like plant in the highlands of Vietnam. It is used as a medicine and also in cooking. Mostly in Viet

laila brown basmati rice is brown basmati rice from the Himalayas. It is a long grain, dry rice. Brown basmati, which is less processed than white ric

ketoembar is the Indonesian name for ground coriander seed. It is often used in Indonesian or Native American dishes. Application in soups, curries, s

Delicious in soups and stews, yellow peas are dried field peas that are slightly more delicate in flavor than green peas. Like other legumes, they hav

Asafoetida or hing is an indispensable part of Indian cuisine, especially in curries and dals. It is a latex gum extracted from several species of a p

Coconut oil can be used to spread on toast, pancakes, and waffles when it is at room temperature. Once heated, it can be used as a substitute for othe

delicious mix of medium spicy lime with sour and traditional Indian spices.

TRS Chilli Powder Extra Hot 400gr extra sharp chili powder

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this wi