India

TRS Tandoori Masala 400gr Barbecue Spice Blend, Indian barbecue spices

TRS Green Cardamom 50gr (1.8oz) Green cardamom, Elaichi

Lanxangia tsao-ko is a black cardamom from ginger-like plant in the highlands of Vietnam. It is used as a medicine and also in cooking. Mostly in Viet

Basmati Rice 2kg Veetee Mega Extra Long Premium has been specially selected for its longer grains, delicate aromas and soft texture, perfect for dishe

Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its blend of rich, aromatic and spicy spices.

mehran Basmati extra long grain Tasty basmati rice from Pakistan.

Koenjit Haldi / Turmeric / Koenjit is ground spice that is used in various Asian cuisines, including curry, dishes, ect. It is also used to color dish

basmati golden sella is a beautiful basmati rice with long loose cooking grains and a very pleasant aroma. It is boiled down in its membrane. It provi

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this wi

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this wi

This blend of rich spices and flavors, Shan Tandoori Masala Mix will help you recreate the traditional barbecue experience at home.

Vindaloo spice paste combines peppers with turmeric, cumin, cilantro and authentic spices, a heady mix that's truly delicious, but only for those who

Green split peas are a natural source of nutrients, packed with proteins, fiber and vitamin C. A good basis for, among other things, Dutch pea soup.

Incense Sticks - Frankincense 500g - 19859

Ohr Farm Ghee 800g, a premium quality clarified butter. Ghee is known from Indian, Surinamese, and South Asian cuisines. It has a pure, rich, and nutt

Incense Burner Wood Length 25cm is holder

ketoembar is the Indonesian name for ground coriander seed. It is often used in Indonesian or Native American dishes. Application in soups, curries, s

Delicious in soups and stews, yellow peas are dried field peas that are slightly more delicate in flavor than green peas. Like other legumes, they hav

Asafoetida or hing is an indispensable part of Indian cuisine, especially in curries and dals. It is a latex gum extracted from several species of a p

Coconut oil can be used to spread on toast, pancakes, and waffles when it is at room temperature. Once heated, it can be used as a substitute for othe

delicious mix of medium spicy lime with sour and traditional Indian spices.

Convenient to use, Swad garlic paste made from ground fresh garlic.

TRS Chilli Powder Extra Hot 100gr Chilli powder extra hot

TRS Moti Elaichi Large Cardamom 50gr Large cardamom