India

swad pappadums Punjabi 200gr with black pepper; thin Indian dough preparation from lentil flour. Indian pappadums 14-16 pieces. You can fry briefly in

Oerdie Besan - Ground Oerdie 400gr Maussi Herbs ground primal / urid bean flour for baras, and other tasty dishes or snacks. it is often used in Surin

TRS Chilli Powder Extra Hot 100gr Chilli powder extra hot

TRS Green Cardamom 50gr (1.8oz) Green cardamom, Elaichi

A fresh tasting blend of chopped green chilies, ginger and traditional herbs. Chilli Pickle is a fresh tasting blend of chopped green chilies, aromati

Heera Egg Yellow Food Colouring Powder is a yellow food colouring powder for all kinds of applications, cakes, dishes etc.

TRS Hot Madras Curry Powder 400gr (14oz) Hot madras Curry powder

Basmati Rice Extra Long Excel from India Gate premium quality rice that adds flavor to any meal. It is perfect for those who like to eat rice every da

You can prepare delicious butter chicken with Butter Chicken Curry Paste from Swad.

Cumin ground / jinten / jeera is used in various dishes such as curries, curry dishes. It is used in Indian and Indonesian cuisine.

djahe is the Indonesian name for ground ginger. ingwer. It is often used in Indonesian, Chinese or Native American dishes. Application in both sweet a

Djinten is the Indonesian name for ground cumin seed or jeera. It is often used in Indonesian or Native American dishes.

Large dried red peppers / chilli without stem. Medium spicy. Great for making spicy Asian dishes.

black pepper whole grain is 1 most popular spice. You can use the pepper mill yourself. Delicious fresh black pepper on your dishes.

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this wi

TRS Hot Madras Curry Powder 400gr (14oz) Hot madras Curry powder

Mild Curry Paste Our authentic blend of aromatic herbs, coriander, paprika and ginger for a perfectly balanced Mild Curry dish.

birds eye chilli 50g Heera are peppers. It is called Thai peppers and are widely used to add spice to the cuisine of Southeast Asia. The powerful pepp

Incense Burner Wood Length 25cm is holder

Shan Shami Kabab Mix has the blend of rich and aromatic spices that help you prepare the traditional Shami Kababs.

ketoembar is the Indonesian name for ground coriander seed. It is often used in Indonesian or Native American dishes. Application in soups, curries, s

Koenjit Haldi / Turmeric / Koenjit is ground spice that is used in various Asian cuisines, including curry, dishes, ect. It is also used to color dish

Asafoetida or hing is an indispensable part of Indian cuisine, especially in curries and dals. It is a latex gum extracted from several species of a p

Whole Nutmeg / Jaifal Nutmeg is a large seed, which is oval in shape and has a bumpy hard surface. Nutmeg is used as a spice to flavor both sweet and