India

You can prepare delicious butter chicken with Butter Chicken Curry Paste from Swad.

Koenjit is the Indonesian name for ground turmeric. Turmeric is the Western or International name. It is often used in Indonesian or Native American d

djahe is the Indonesian name for ground ginger. ingwer. It is often used in Indonesian, Chinese or Native American dishes. Application in both sweet a

Large dried red peppers / chilli without stem. Medium spicy. Great for making spicy Asian dishes.

Coconut oil can be used to spread on toast, pancakes, and waffles when it is at room temperature. Once heated, it can be used as a substitute for othe

Akash Basmati rice 10 kg | maximum 1 per order. When shipping, it is possible additional surcharge in the total shipping costs. Grown at the foot of t

Ohr Farm Ghee 800g, a premium quality clarified butter. Ghee is known from Indian, Surinamese, and South Asian cuisines. It has a pure, rich, and nutt

Black cumin seeds should not be confused with caraway or cumin. The dark black cumin seeds have a light marjoram aroma and an earthy, nutty flavor, si

mehran Basmati extra long grain Tasty basmati rice from Pakistan.

Delicious in soups and stews, yellow peas are dried field peas that are slightly more delicate in flavor than green peas. Like other legumes, they hav

delicious mix of medium spicy lime with sour and traditional Indian spices.

Soy pieces are ideal for adding extra bite to your meal. The high amount of protein, firm structure and versatile application options make them the id

swad pappadums Punjabi 200gr with black pepper; thin Indian dough preparation from lentil flour. Indian pappadums 14-16 pieces. You can fry briefly in

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this wi

Tilda Basmati 2 kg Best Basmati rice for quality and taste.

Shan Korma mix helps you recreate the authentic traditional taste of Korma, a true legacy of Mughlai cuisine.

Blend of aromatic herbs, coriander, pepper and ginger for a deliciously balanced Kashmiri Masala dish.

Korma is a wonderfully mild curry and is one of our most popular. Well known in Mughlai cuisine. A delicate blend of coconut with authentic spices mak

Mango Chutney is a true traditional Indian favorite—especially delicious with pappadums. Patak's Sweet Mango Chutney combines juicy mangoes with aut

Green split peas are a natural source of nutrients, packed with proteins, fiber and vitamin C. A good basis for, among other things, Dutch pea soup.

Yellow Split Peas / Yellow Split Peas. Especially outside Western Europe, the yellow split pea is used in many dishes. The yellow pea has a slightly d

TRS Hot Madras Curry Powder 400gr (14oz) Hot madras Curry powder

The Pistachio Flavour Ice Cream 1000ml by Kulfi Ice is a creamy and tasty ice cream inspired by the traditional Indian kulfi. It has a rich pistachio

TRS Kasuri Methi or Dried Fenugreek Leaves are Indian dried fenugreek leaves are indispensable in many Indian dishes and have a unique taste: a combin