China

This steamer has 3 layers that allow you to steam large quantities of ingredients at the same time. This pan has a diameter of 26 cm and is suitable for gas and electric cooking. Not suitable for indu...

This mochi pack has 3 sweet fruit fillings: strawberry, blueberry and mango. Mochi is a steamed sweet rice cake, daifuku, a kind of petit-four or taiwan dessert. They are individually packaged....

candied ginger ambition Candied ginger is dried ginger in which the sugar has crystallized. It has a fresh and sweet ginger and crunchy taste. Delicious for snacking or snacking. Ginger also has vario...

Light soy sauce 150 ml - Pearl River Bridge...

The Virtus wok from TVS has an extra strong non-stick coating so that you do not damage the inner pan. The handle fits well in the hand and does not get hot. The pan can be used on all heat sources....

Sweet and spicy chili sauce, delicious with chicken and spring rolls, and also suitable as a dipping sauce....

This mochi is delicious filled with custard and raspberry flavor. Mochi is a steamed sweet rice cakes, Daifuku Japanese, a kind of petit-four or taiwan dessert....

Handy premium instant soy powder to prepare your own soy milk. You can drink it hot or cold....

Mochi is a sweet snack, steamed rice cakes with cocoa and a delicious chocolate filling. Daifuku Japanese, a kind of petit-four or Taiwan dessert....

Mochi is a sweet snack, steamed rice cakes with cocoa and a delicious creamy banana filling. A kind of petit-four or daifuku Japanese or Taiwanese dessert....

Use this yellow candy sugar / cane sugar instead of regular sugar to give a nice shine and pleasant sweetness to Chinese dishes, sauces and desserts. It is indispensable in stews and classics such as ...

dried and steamed thin taksan noodles of high quality are produced in Singapore. You can optionally prepare tjauwmin....

Prepare soubry chinese egg noodles for noodles....

Sesame Oil 250ml Mee Chun - Flavor - Seasoning oil...

Dried Xiao Mi Chili are dried small peppers, dried rawit peppers. They are spicy...

Traditional wok pan / wadjan with a round bottom with two handles. Diameter of this pan is 20 inches - 50.8 cm...

Sweet and spicy chili sauce, delicious with chicken and spring rolls, and also suitable as a dipping sauce....

This oil strainer is made of shiny stainless steel and has a diameter of 20 cm. Use the oil sieve or grease pan for, among other things, frying in oil, spooning or sifting small food from the hot oil....

Tapioca Starch Pearl Balls (Boba Bubble Tea) 250gr Chi Sheng Black tapioca pearls, called as bobba. You can prepare it at home for Bubble Milk Tea, Bubble Tea and Thai Iced Tea....

Laoganma Crispy Chilli in Oil is a traditional Chinese sambal based on oil. This spicy sambal can be found in every traditional Chinese restaurant....

Bapao Flour - Bapao Wheat Flour Double Rings Brand 1kg Flour to make bapao, buns, dim sum, cookies or other light white rolls....

unbaked and unsalted White Peanuts 500gr Ambition Peanuts without skin First bake in vegetable oil and then you can eat the fresh peanut as a snack or add to dishes....

Lee kum kee plum sauce is made from high-quality Chinese plums, ginger and tasty spices. Suitable for stir-frying and dipping. An excellent dip for a variety of meats including roast duck, spring roll...

Lee Kum Kee Chicken Marinade is made with soy sauce from the first extract, fermented by non-GM soybeans. This is a handy cooking sauce based on sweet soy. Combine Chicken Marinade with water as a mar...