Collection

Purified tamarind also known as assem / assam. It is a sour legume for flavoring, among other things, preparing dishes and sauces. it is often used in Thai, Indonesian or Javanese cuisine....

Lapis Beras Sagu Baking Mold This baking mold is to prepare various cakes or biscuits such as Lapis beras, lapis sagu, Kue Lapis, Loyang Kue Lapis Talas. You can put it in the oven or steam it. Size i...

Soju Chum Churum Soonhari with apple flavor is a delicious drink almost like sake/vodka. One of the most well-known brands in South Korea, Chum Churum is popular for its added alkaline water, higher s...

Indonesian Lemonilo instant noodle soup with curry chicken flavor. The noodles are made with the essence of turmeric and mocaf flour and a separate sachet of spice stock. Tasteful and unique....

This mochi is deliciously filled with the original bubble milk tea boba flavour. There's even a bobba in the mochi. Mochi is a steamed sweet rice cakes, Daifuku Japanese, a kind of petit-four or taiwa...

A jujube or Asian date is an oval fruit in acid. Nice for snacking....

Kool Aid Unsweetened Powdered Drink Mix is ​​a drink mix package. It's easy to make your own fruit drink, just mix it with water and sugar or your sweetener of choice. With 1 bag of Kool Aid you c...

Sagu Mutiara are a variant of tapioca pearl, however, this pearl is made from sago instead of tapioca, which gives it a different taste. It is often used in Indonesian delicacies or drinks such as cak...

Instant Tteok-Bokki, also known as Topokki, is a popular Korean rice cake dish. This variant is jjajang or black bean sauce....

Microwave rice cooker suitable for 1 to 2 people. Cook your rice in the microwave....

Kikkoman Gluten Free Teriyaki Marinade ensures that all gluten-intolerant soy sauce lovers can enjoy their meat and vegetables in the signature Teriyaki style. As a marinade in BBQ season or to add to...

This blend of garlic and herbs is used to make signature Cajun dishes. It is delicious on seafood, grilled meat, fish and shrimp and various foods....

spice mix to prepare Indonesian spicy chicken for 4 persons approx....

Anise - suitable for bathing especially for certain Surinamese cultures....

This organic virgin coconut oil is made in Sri Lanka from organically grown coconuts. Coconut oil is suitable for both hot and cold dishes. It is easily digestible and can be used on bread, for stir-f...

Made with Pixian fava beans, which are indispensable ingredients to flavor Sichuan-style dishes. The best thing is to fry it in some oil, but you can also heat it later or add it to a sauce. . It tast...

Popcorn corn is a type of corn that grows bigger and pops when heated under pressure. Based on the shape, two types can be distinguished; the butterfly (butterfly flake) and the mushroom (mushroom fla...

Rapindo Lapis Surabaya 26 x 7 cm baking tin. To make Surabaja cake, can also be used for other cakes....

Ginger puree 100g It has a sweet ginger flavor. Use this ginger puree in various dishes, sauces, desserts and baked products. Ginger means djahé or jahe is one of the most commonly used rhizomes in E...

Spicy flavor hot pot seasoning HaiDiLao 220g Spicy hot pot seasoning for fondue, hot pot or noodle soup. Mix of various Asian spices, vegetables and Sichuan peppers so that the soup base is tasty. You...

Spatula Tepanyaki 24 x 10 cm Teppanyaki Spatula is a baking spatula that is used on large grill plates such as on a teppan plate such as the Japanese restaurants. It is an indispensable tool to prepar...

Nesia Pastel Biscuits Manis 150gr Indonesian pastel biscuits filled with jackfruit, young jackfruit. the mini pasty snacks taste delicious, savory and crunchy. Delicious to eat as in between. The pack...

earthen mortar & pestle L - Ø 25cm Clay You cannot do without this Thai mortar and pestle. Use this clay mortar and wooden pestle for lighter kitchen jobs such as papaya salad and rose prick chili pa...

SinA Peppermint 10 rolls x 14gr Sina Trademark - Paberik Kembang Gula - Peppermint. Original quality from Indonesia since 1935. Another heritage recipe with a delicate feeling of peppermint. Refresh g...