Collection

Finna's high-quality shrimp crackers / prawn crackers with chili and lime flavor are popular snacks in Indonesia....

CalNort gluten-free and halal certified shrimp stock is a seasoning of seafood dishes. The packaging of 250 g stock in powder form....

Delicious ready-to-use classic spicy stir-fry sauce to prepare Thai street food stir-fry. You can add it to seafood, chicken, meat together with or just vegetables, mushrooms or bamboo shoots....

Authentic Indonesian spicy roedjak / rujak sauce for dipping fruit. Flavor is sweet and spicy....

Nestiva Instant Berry rice cereal drink with healthy nutrients. 23g x 10 sachets You only need to add boiling water and you are ready with a sachet of nesvita. You can lose weight with this drink, acc...

This seedless tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the tamarind. Sour taste....

Purified tamarind also known as assem / assam. It is a sour legume for flavoring, among other things, preparing dishes and sauces. it is often used in Thai, Indonesian or Javanese cuisine....

Japanese knives, a nice set of 2 Japanese knives. 1x all-rounder the Santoku and 1x vegetable knife the Nakiri. Santoku is suitable for vegetables, fish and meat. And Nakiri is suitable for vegetables...

Cake mold with non-stick Teflon and bundt mold for preparing various cakes such as chiffon and angel cake. The non-stick makes it easier to remove and easy to clean....

Calpis is a very special Japanese soft drink. Calpis is a yogurt flavored soft drink. It tastes like Yakult combined with soda and is very popular in Japan....

A noodle dish inspired by Thai cuisine, with a characteristic tamarind paste and fish sauce combined with lime juice and a touch of peanuts. Aromatic spices: coriander, ginger enhance the oriental cha...

This instant noodles Japanese curry has a unique, authentic Japanese taste. The basis of the Japanese Curry noodles is a unique curry flavor with chili. The instant noodles are ready within 3 minutes....

Chicken soup You can easily prepare a deliciously powerful chicken broth or use it as a seasoning for marinades and dishes. Chicken Soup Powder from lobo contains carefully selected herbs and chicken ...

It is often used in cool drinks, ice cream and desserts in Asia. In Philippines it is called Kaong. In Thailand it is called Taan in China it is called Attap Chee. Indonesian name it is called Kolang ...

polished Thai mortar ⌀ 17 cm with small handle including pestle Indispensable in Asian cuisine is a tumbukan / mortar. With this attachment you can grind all the herbs for all your delicious dishes....

Stainless steel steamer with a diameter of 28 cm and is suitable for heat by hot steam for all kinds of food such as rice, vegetables, fish, bapao, dim sum snacks etc. suitable for gas, ceramics, elec...

A tasty chicken stock based on chicken fat made from real chicken stock and aromatic herbs. Suitable for making soups, sauces and as a seasoning for dishes....

Mix of traditional Japanese loose green tea and roasted brown rice. It has a slightly roasted aroma and the unique flavor of the roasted brown rice. Made by Hamasa Jas Yuki in Japan....

GOYA Coconut are used for variety of savory dishes, desserts, drinks and cocktails from all over the world - ranging from the Caribbean and South America. For your next coconut flan, coquito, piña co...

Carbonated soft drink with Cola Champion flavor...

Sago is used for desserts, drinks or cocktails. These bidji are briefly boiled in water and expand. Popular in Indonesia....

Philippine white vinegar that is naturally fermented, indispensable in Philippine cuisine. It has an acidity of 4.5%. Sukang Maanghang. Delicious spicy sauce or seasoning for various dishes or snacks....

Delicious Korean honey ginger tea on the traditional tea that we make in Europe. To prepare this Ottogi Honey Ginger tea, simply add 2 to 3 tablespoons of the honey to a glass of warm water....

Anise - suitable for bathing especially for certain Surinamese cultures....