Collection

Badia ground Allpspice Pimienta is a combination of flavors that range from cloves, cinnamon to nutmeg. Allspice is used as a seasoning to give to salads, soups, stews, fish, poultry, meat, cakes and ...

Banh Pho Rice Noodle (M) 400g Bamboo Tree with a width of 3mm. Suitable as rice noodles for pho or other rice noodle dishes....

Real torti te ye bori, nice spicy sauce for various snacks, noodles, fried rice or other dishes. It tastes like Javanese sambal....

Asli curry powder is a blend of various herbs to make a curry dish or as a seasoning....

Roasted Chickpeas for snacking....

Surinamese marinade is for cooking, baking, frying or stewing meat, game or fish or for just soaking for 10-15 minutes. This variant is a thin marinade liquid....

Steam basket / bamboo steamer 2 layers dia 20cm - 6004147 Traditional steam method with 2 trays and 1 lid. 20 cm dia for steaming dim sum, dishes, fish or other dishes....

Ketjap Pasar is a sweet (with melado) Indonesian soy sauce produced from naturally brewed soy sauce. The soybeans are fermented through an authentic natural process that takes months and processed int...

Rice sheets for Vietnamese spring rolls. 340gr Minimum 38 pieces. Rice paper 16cm round Bamboo Tree originates from Vietnam, where these high-quality rice products are produced. Banh Trang My Tho, Hie...

Surinamese spicy Piccalilli produced by Helen. Piccalilli sauce is made from mustard and finely ground sour vegetables to prepare various snacks or dishes. You can also use it as a dipping sauce....

French mustard is America's most beloved mustard. Mustard with a smooth texture, bright yellow color and spicy taste brings hot dogs, burgers, sandwiches, dressings to a unique taste experience....

The rice stick / vermicelli of the Thai brand WAI WAI is quite thin and is made of rice flour. The rice vermicelli is also called Mihoen. You can prepare it for soup or stir-fry. 500g...

Authentic Indonesian bumbu - spice blend to prepare nasi goreng koenjit, yellow rice....

Sambal Padang is a delicious sambal that is prepared in Padang cuisine from green rawit peppers, among other things. It comes from the kitchen of the West Sumatran capital Padang....

Brem is an Indonesian biscuit snack made from fermented ketan/glutinous rice. It is sweet, has a white color and comes in round, thin slices. Fermented foods are also the latest food trend that aims t...

Ube flavor is well known in the Philippines. This extract is suitable for all kinds of dessert, biscuits, cakes, pastries or ice cream. Ube flavor has become a trend especially in USA of cheese cake, ...

Asafoetida or hing is an indispensable part of Indian cuisine, especially in curries and dals. It is a latex gum extracted from several species of a perennial herb known as ferula. The distinct taste ...

Japanese knives, a nice set of 2 Japanese knives. 1x all-rounder the Santoku and 1x vegetable knife the Nakiri. Santoku is suitable for vegetables, fish and meat. And Nakiri is suitable for vegetables...

With this fun way you learn to eat with chopsticks. They are mainly intended for children. It is also fun and convenient for adults. The attachment ensures that your chopsticks are always fixed, so th...

Lapis Beras Sagu Baking Mold This baking mold is to prepare various cakes or biscuits such as Lapis beras, lapis sagu, Kue Lapis, Loyang Kue Lapis Talas. You can put it in the oven or steam it. Size i...

Soju Good Day is a South Korean drink almost like vodka. Soju has smooth and soft profile. Soju is a slightly refreshing flavored vodka with subtle sweetness and a soft peach flavor....

Soju Chum Churum Soonhari with apple flavor is a delicious drink almost like sake/vodka. One of the most well-known brands in South Korea, Chum Churum is popular for its added alkaline water, higher s...

A jujube or Asian date is an oval fruit in acid. Nice for snacking....

Crispy spicy cheese chips from America or cheese curls. Nice for snacking....