Collection

Aluminum Steam Pan ⌀ 44cm - Diamond Brand Pan, 2 layers with holes for steaming and lid. Ideal for steaming bapao, snacks or other food. With this pan you can steam your dishes. Thanks to the multip...

Stainless steel wok trowel / frying trowel for woks, among other things. Length is 46 cm in total Wooden handle is 11 cm. The wok trowel is 10 x 8-10 cm....

toddy palm seeds whole are soft and sweet Toddy Palm comes from Thailand. It is an enrichment of ice cream or can be served as is or as a dessert....

sambal balado cap ibu is authentic Indonesian sambal with padang flavour. This sambal is more suitable for preparing dishes such as boiled eggs, shrimps, shrimps, eggplant, fish, chicken, etc....

bipang strawberry jangkar are Indonesian crispy rice cakes with strawberry flavour. Nice for snacking. Package contains 10 individual packs....

Enjoy Chinese gunpowder tea or loose green tea leaves....

Ha Cao from Vinh Thuan - Hagou Flour is flour for preparing dough for Haukau, ha kau, har gow, dumplings, dim sum snacks. After rolling out this dough and molding it, you can put in the shrimp, meat m...

Pad Thai Sauce from Pantai is a delicious sauce for pad thai. It is a Thai rice noodle dish. It is very famous in Thailand....

Badia Collard Greens Seasoning is a blend with a unique seasoning for your vegetables, leafy vegetables, cooked vegetables or stir-fries with meat or chicken and vegetables....

Badia cilantro lime & Garlic is a liquid marinade and dressing with coriander, lime and garlic flavor for tasteful preparation of various dishes such as meat, chicken, fish, seafood and dressing for s...

Soju Lychee Oppa is a delicious Korean drink with a unique taste and lychee taste. This soju is newtro made with Korean pear and apple wine, as most soju is a clear distilled alcohol, traditionally ma...

Indomie Shrimp is instant noodle soup with a savory shrimp flavor. Add boiling water along with the enclosed spice mix and the noodles are ready in 3-4 minutes. This Indomie is produced in EU....

Chopping knife of stainless steel with wooden handle with a length of 20 cm to cut various vegetables or meat. No hassle with your carving due to clumsy and unsuitable knives, with this cleaver you ca...

Tomomasu Durian Cider, which never existed before. Japanese carbonated soft drink with durian flavour. Exclusively from Japan. Durian is a fruit popular in Southeast Asia. This will be a surprising ci...

CalNort gluten-free and halal certified Seasoning Aroma to flavor various dishes, soups or snacks....

Sambal Padang is a delicious sambal that is prepared in Padang cuisine from green rawit peppers, among other things. It comes from the kitchen of the West Sumatran capital Padang....

Lapis Beras Sagu Baking Mold This baking mold is to prepare various cakes or biscuits such as Lapis beras, lapis sagu, Kue Lapis, Loyang Kue Lapis Talas. You can put it in the oven or steam it. Size i...

Ube flavor is well known in the Philippines. This extract is suitable for all kinds of dessert, biscuits, cakes, pastries or ice cream. Ube flavor has become a trend especially in USA of ube cake, don...

Hot Pot Laksa is a rich and robust laksa or shrimp flavor. You can add any ingredient you like from tau pok, fish cakes, fish balls and shrimp etc. It has no added MSG, artificial flavors or preservat...

Spiced mushroom soy sauce from Mee Chun is a dark soy sauce with slightly less salt than the light soy sauce, only with extra added mushroom extracts and herbs. It tastes stronger than regular dark so...

Kobe Boncabe macaroni krispi snack level 10 is a crunchy spicy snack in macaroni shape for the lover of spicy snacking....

These delicious and versatile black beans / frijoles negros have a great taste and a smooth and creamy texture. They are an ideal in classic recipes and for plant-based meals....

Genuine Japanese Mirin from Hinode. Mirin is a sweet cooking wine made from rice. Mirin has a natural sweetness and a balanced taste. This way it can be perfectly combined with other herbs. Mirin is o...

Black beans: Small, oval beans with a large, “meaty” taste. Delicious in salads, soups, purees and stews, both vegetarian and seasoned with meat. Their rich, dark color pairs well with white, parb...