Collection

bamboo steamerTraditional steam method with 2 steam trays and 1 lid. 20 cm dia for steaming dim sum, dishes, fish or other dishes....

amoy Hoi Sin Sauce is well-known sauce in Chinese cuisine. It is indispensable with Chinese barbecue meat such as char sui, roasted Peking duck, spare ribs. Delicious as a dipping sauce for meat....

Soju Peach Oppa is a delicious Korean drink with a unique taste and peach flavor. This soju is newtro prepared with Korean pear and apple wine, as most soju is a clear distilled alcohol, traditionally...

Sesame oil is a seasoning in Chinese or Asian cuisine. You only need to use a few drops of sesame oil for marinades, salad dressing, soup, or stir-fries....

Vietnamese Banh Pho Rice Noodle (L) 400g Bamboo Tree with a width of 10mm. Suitable as rice noodles for pho or other rice noodle dishes....

Spicy sweet soy sauce from Flower Brand is a sweet spicy soy sauce produced from naturally brewed soy sauce imported directly from Asia....

Kara Organic Coconut Milk is ideal for making curries, rice with coconut, desserts, puddings, ice cream, cocktails and other dishes where the delicate coconut flavor is desired....

Banh Pho Rice Noodle (M) 400g Bamboo Tree with a width of 3mm. Suitable as rice noodles for pho or other rice noodle dishes....

maggie stock cubes 48 pieces to flavor all kinds of dishes or soups. Boullion in dry form in cubes....

Rice Paper from Duy Anh are authentic rice sheets to prepare Vietnamese spring rolls or wraps and then bake or deep-fry in vegetable oil....

mizkan nabe tsuyu base kimchi nabe hot pot base is a rich flavor of garlic and korean chili peppers stir fried in sesame oil, chicken oil, gochujang and rajang, Tasty soup base also for ramen, hotpot ...

10 pieces fondue sieve net with dia 6 cm brass / brass wire skimmer / brass wire skimmer, length 22.5 cm for all kinds of functions, such as fondue, hot pot, soups or desserts....

Red pepper powder Gochugaru is a favorite ingredient of Korean cuisine. These peppers are coarse textured. It is generally used for the preparation of Kimchi and Tteokbokki sauce and more generally to...

Red pepper powder Gochugaru is a favorite ingredient of Korean cuisine. These peppers are coarse textured. It is generally used for the preparation of Kimchi and Tteokbokki sauce and more generally to...

Steam basket / bamboo steamer 2 layers dia 20cm - 6004147 Traditional steam method with 2 trays and 1 lid. 20 cm dia for steaming dim sum, dishes, fish or other dishes....

Fanni Kerupuk Kentang is unbaked prawn crackers made from potatoes that you can fry briefly in vegetable oil....

Indonesian unbaked emping. This emping variant is thin. Fry briefly in vegetable oil. Delicious to snack on or serve with an Indonesian meal. Emping is known in Indonesia as prawn crackers made from m...

Vietnamese Beef Broth cubes - Bun Rieu. This soup base makes cooking easier for making delicious beef stock for soup or noodle soup. This package contains 4 stock cubes....

Japanese healthy green tea with matcha. This green tea is made from 100% Japanese-grown tea leaves and aromatic matcha green tea powder flavor. It contains no sweetener or sugar. Best to drink cold....

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and soups because the stone traps heat, keeping the di...

Stainless steel Colander for noodles, pasta, for other foodstuffs. It is a handy tool for quickly cooking noodles or pasta in a pan. It also has a small hook so that it hangs conveniently on the pan....

Lotte Koala's March Matcha Biscuit Cream. Tasty cookies in the shape of koalas with creamy white chocolate matcha filling. Very popular in Asia....

Korean Marmalade Quince tea is a highly concentrated liquid type tea produced from Korean quince. It contains healthy nutrients with full of vitamin C. You can also use it as a topping in other cuisin...

Purified tamarind also known as assem / assam. It is a sour legume for flavoring, among other things, preparing dishes and sauces. it is often used in Thai, Indonesian or Javanese cuisine....