Collection

Aluminum Steam Pan ⌀ 44cm - Diamond Brand Pan, 2 layers with holes for steaming and lid. Ideal for steaming bapao, snacks or other food. With this p

Stainless steel wok trowel / frying trowel for woks, among other things. Length is 46 cm in total Wooden handle is 11 cm. The wok trowel is 10 x 8-10

toddy palm seeds whole are soft and sweet Toddy Palm comes from Thailand. It is an enrichment of ice cream or can be served as is or as a dessert.

sambal balado cap ibu is authentic Indonesian sambal with padang flavour. This sambal is more suitable for preparing dishes such as boiled eggs, shrim

bipang strawberry jangkar are Indonesian crispy rice cakes with strawberry flavour. Nice for snacking. Package contains 10 individual packs.

Enjoy Chinese gunpowder tea or loose green tea leaves.

Ha Cao from Vinh Thuan - Hagou Flour is flour for preparing dough for Haukau, ha kau, har gow, dumplings, dim sum snacks. After rolling out this dough

Pad Thai Sauce from Pantai is a delicious sauce for pad thai. It is a Thai rice noodle dish. It is very famous in Thailand.

Badia Collard Greens Seasoning is a blend with a unique seasoning for your vegetables, leafy vegetables, cooked vegetables or stir-fries with meat or

Badia cilantro lime & Garlic is a liquid marinade and dressing with coriander, lime and garlic flavor for tasteful preparation of various dishes such

Soju Lychee Oppa is a delicious Korean drink with a unique taste and lychee taste. This soju is newtro made with Korean pear and apple wine, as most s

Indomie Shrimp is instant noodle soup with a savory shrimp flavor. Add boiling water along with the enclosed spice mix and the noodles are ready in 3-

Chopping knife of stainless steel with wooden handle with a length of 20 cm to cut various vegetables or meat. No hassle with your carving due to clum

Tomomasu Durian Cider, which never existed before. Japanese carbonated soft drink with durian flavour. Exclusively from Japan. Durian is a fruit popul

CalNort gluten-free and halal certified Seasoning Aroma to flavor various dishes, soups or snacks.

Sambal Padang is a delicious sambal that is prepared in Padang cuisine from green rawit peppers, among other things. It comes from the kitchen of the

Lapis Beras Sagu Baking Mold This baking mold is to prepare various cakes or biscuits such as Lapis beras, lapis sagu, Kue Lapis, Loyang Kue Lapis Tal

Ube flavor is well known in the Philippines. This extract is suitable for all kinds of dessert, biscuits, cakes, pastries or ice cream. Ube flavor has

Hot Pot Laksa is a rich and robust laksa or shrimp flavor. You can add any ingredient you like from tau pok, fish cakes, fish balls and shrimp etc. It

Spiced mushroom soy sauce from Mee Chun is a dark soy sauce with slightly less salt than the light soy sauce, only with extra added mushroom extracts

Kobe Boncabe macaroni krispi snack level 10 is a crunchy spicy snack in macaroni shape for the lover of spicy snacking.

These delicious and versatile black beans / frijoles negros have a great taste and a smooth and creamy texture. They are an ideal in classic recipes a

Genuine Japanese Mirin from Hinode. Mirin is a sweet cooking wine made from rice. Mirin has a natural sweetness and a balanced taste. This way it can

Black beans: Small, oval beans with a large, “meaty” taste. Delicious in salads, soups, purees and stews, both vegetarian and seasoned with meat.