Collection

bamboo steamerTraditional steam method with 2 steam trays and 1 lid. 15 cm dia for steaming dim sum, dishes, fish or other dishes.

A thin form of noodles made from rice or rice flour. Popular in Asia and used in almost all Asian dishes in restaurants, express food outlets and at h

Tapioca Pearl are black tapioca pearls that you prepare bobba in boiling water within 2 minutes according to the packaging. You can add in drinks such

Calpis Soda Melon from Asahi is a well-known Japanese soft drink with honey dew melon flavor.

Ketan Rice from Golden Lion is a glutinous rice with round, white rice grains. Ketan rice is prepared in Asian and Indonesian cuisine, both in savory

Real torti te ye bori, nice spicy sauce for various snacks, noodles, fried rice or other dishes. It tastes like Javanese sambal.

This spice mix is for preparing Indonesian Tongseng or meat soup dish and Solo style of the brand Bango. You can add these herbs to your tongseng, amo

Keripik Tempeh Zona are authentic Indonesian tempeh chips with an original mild taste. Delicious to snack on or serve with an Indonesian dish. Vegetar

This oil strainer is made of shiny stainless steel and has a diameter of 15 cm. Use the oil sieve or grease pan for, among other things, frying in oil

Indomie Chicken is instant noodle soup with a savory chicken taste. Add boiling water along with the enclosed spice mix and the noodles are ready in 3

badia sazon tropical orange with coriander and annatto herbs is a liquid marinade and dressing that can be tastefully prepared for various dishes such

Indonesian sambal trassi is made from a mix of red chillies, fermented shrimp paste and various spices. This pack contains 10 sachets separately from

Sambal garlic is made from tasty and good quality red peppers and garlic.

Indomie Chicken is instant noodle soup with a savory chicken taste. Add boiling water along with the enclosed spice mix and the noodles are ready in 3

samyang Hot Chicken Ramen Carbo is a spicy Korean stir-fried noodles with buldak carbonara flavor (creamy and spicy taste) in instant fry format. Just

This Korean melanin coaster is ddukbaegi with two handles and is used as a bottom dish for the ttukbaegi / dukbegi pot with a diameter of 14.3 cm. Opt

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

5 sachets of POCARI SWEAT powder can make a total of 5 liters. 1 sachet with water prepare 1 liter of pocari sweat. Pocari Sweat is one of Japan's bes

Citric acid is found in citrus fruits and is a natural preservative and antioxidant. This promotes fermentation, increases the acidity and lowers the

This seedless tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod

Soju Chum Churum Soonhari with mango and apple flavor is a delicious drink almost like sake/vodka. One of the most well-known brands in South Korea, C

Zab Mike is a tasty Thai authentic spicy fish sauce for papaya salad. Pla ra or Pla Rah is a traditional northeastern Thai and Lao spice sauce produce

nutrijell jelly powder mango powder to make tasty jelly with mango fruit flavor. Product comes from Indonesia.

polished Thai mortar ⌀ 17 cm with small handle including pestle Indispensable in Asian cuisine is a tumbukan / mortar. With this attachment you can