Chinese Sugar 3gr tube

Preparation method pickles: 1/4 teaspoon chinese sugar, 35ml vinegar, 130ml water, 1/2 teaspoon salt, 2 allspice grains, 2 cloves, 4 bay leaves, 1 red onion and 1 cucumber cut into pieces and bring everything together and leave for at least 1 hour moving in.

You can also boost ratio by adding more of the ingredients.