chickpeas 900g valle del sole

Chickpeas have a nutty flavor and are a popular meat substitute because of their protein content and texture. The chickpea is a bit hard and thus gives a nice bite to vegetarian dishes. It is important to soak the chickpea for a long time so that the outer skin also becomes a bit softer.

This small chickpea prepares faster than the large chickpea and is also slightly softer, making this legume suitable for making hummus or falafel.

Soaking time: 6-8 hours
Cooking time: 45-60 minutes