Chao Thai Coconut Cream Powder 60g

It can be used to cook with food and to replace fresh coconut cream when making desserts.

This product is hygienically prepared from fresh coconut. There are plenty of recipes on the back of the box, including green chicken curry, coconut cornflake cookies, and coconut ice cream.

How to use: Dissolve the coconut cream powder (60g) in a cup of warm water (150ml). Make sure to mix them well. This yields about 200 ml of coconut cream.
It's a quick, easy way to cook. Just add warm water and you get a rich cream that is ideal for curries, desserts, cocktails, confectionery, fillings for waffles, donuts, puddings and yogurt. For thick cream, mix 3 tablespoons of coconut cream powder with 1 cup of warm water. Add less for a thinner cream. This coconut cream powder is also a great substitute for milk in coffee.
The easiest way to make a Thai spicy curry is to add the coconut cream powder to a curry soup as it mixes well in warm water.

Ingredients: Fresh coconut cream 85.2%, glucose syrup 11.8%, sodium caseinate 2%, silicon dioxide 0.5%, dipotassium phosphate 0.5%, no preservatives.