bumbu Lodeh 50g Finna

Requirements: green beans, possibly young jackfruit (nangka muda), tofu (tofu) about 300g and 400ml coconut milk. You can possibly substitute other vegetables such as carrot for tofu or jackfruit.

1 Heat the contents of a package of Finna bumbu lodeh in a pan and add the ready vegetables and vegetarian products.

2 Add about 400 ml coconut milk, stir well.

3 Cook over low heat until the green beans are al dente. Serve warm.

Ingredients: shallots, salt, chili, sugar, vegetable oil, garlic, galangal, kemiri, coriander, bay leaf.