It often pairs with Western-influenced yôshoku dishes such as tonkatsu (breaded pork cutlets) and korokke (a Japanese meat and potato croquette). You can prepare takoyaki sauce with it, give Japanese savory pancake or yakisoba noodles extra flavor. But this sauce is certainly not limited to Japanese cuisine: use it as a marinade for meat and vegetables and even for dipping. Delicious over rice and also gives flavor to soups, stews, fries or fried food.
Product is from Japan.
Ingredients: WATER, SUGAR, DISTILLED VINEGAR (MADE FROM ALCOHOL), SALT, APPLE JUICE, TOMATO PASTA, ONIONS, YEAST EXTRACT (CONTAINS SOYA), VINEGAR (MADE FROM WHITE WINE), SPICES, PRICE PASTA, LEMON PASTA, LEMON PASTA, LEMON PASTE.
Below you will find a link with recipes bulldog sauces.