Valle Del Sole

Butter Beans its soft and creamy taste, this bean is also called butter bean and that is why this bean is very suitable for casseroles, salads and even in pastries. This butter bean originally comes f...

Soy pieces are ideal for adding extra bite to your meal. The high amount of protein, firm structure and versatile application options make them the ideal meat substitute. The soy pieces fit perfectly ...

Fioretto corn flour is made from yellow corn and is ground very finely. Ideally suited for the preparation of rice and corn pasta, for breading meat and fish and for making cornbread and desserts. Thi...

Valle Del Sole White Hominy Broken Maize 900gr Hominy corn is dried corn that has been treated with alkaline solution (lye) to remove the husk and chime. This is an ancient process, nixtamalization to...

Valle Del Sole Nostrana Yellow MaizeGritz. Corn flour for polenta and for other dishes. Coarse corn flour....

Adzuki Red Beans Valle Del Sole 900gr Adzuki beans are rich in nutrients, such as fiber, proteins and manganese. According to number of sources, it has several health benefits. You can turn it into a ...

White plata maize is a hard maize with a round grain. This maize is dried and then soaked in a solution of lye or slaked lime. After this process, the maize is washed and dried and no longer contains ...

Popcorn corn is a type of corn that grows bigger and pops when heated under pressure. Based on the shape, two types can be distinguished; the butterfly (butterfly flake) and the mushroom (mushroom fla...

Green split peas are a natural source of nutrients, packed with proteins, fiber and vitamin C. A good basis for, among other things, Dutch pea soup....

Eston Lentils are small green lentils, with a diameter of 3-4 millimeters. The fleece is dark green/brown in color. The taste of the Eston lins is fairly neutral, contains little starch and is very su...

This coconut oil is made in Thailand from coconuts that have been carefully picked and checked there. Coconut oil is suitable for both hot and cold dishes. It is easily digestible and can be used for ...

Chickpeas have a nutty flavor and are a popular meat substitute due to their protein content and texture. The chickpea is a bit hard and gives a nice bite to vegetarian dishes....

Chickpeas have a nutty flavor and are a popular meat substitute due to their protein content and texture. The chickpea is a bit hard and gives a nice bite to vegetarian dishes....

Kidney beans are one of the best-known types of beans in Dutch cuisine. The soft texture and mild flavor make this bean suitable for baking and for use in soups and stews....

Black beans are a natural source of nutrients, full of protein and high in antioxidants. They even contain just as many antioxidants as the blue and black currant....

Black Turtle Beans are black beans because of the black, shiny skin that surrounds them and their small, oval shape. Their dense, meaty texture makes these beans very popular as a meat substitute. The...

Chickpeas have been in our diet for centuries, especially in areas around the Mediterranean, this legume is used in many dishes. (7-8 mm)...

Green Laird lentils are large green lentils, with a diameter of 6-7 millimeters....

valle del sole corn on the cob 2 pieces (450gr) 2 pieces sweet corn on the cob of nature. You can eat it at the same time as a snack, heat it up in the microwave, boil it in water for 3-5 minutes or p...