PAN White Corn Flour is suitable for making a crispy texture on the outside and a soft dough, for baked and roasted recipes such as cornbread, arepas, tortillas, tamales, filled flatbreads, pastries, ...

Pan Precooked Yellow Cornmeal is suitable for creating a crispy outside texture and a soft dough, for baked and toasted recipes such as cornbread, arepas, tortillas, tamales, filled flatbreads, pastri...

PAN sweet corn mix 500 g for making corn bread, sweet corn flatbread, pancake, sweet corn bread, sweet rolls, sweet corn bread and filled rolls. Indispensable product in the Latino kitchen....