Indonesia Boemboe Nasi Kuning No. 22 | 100 gram
Boemboe herbal blends of Indonesia brand allow you to combine your dish with the finest flavors. Spice blends of Indonesia distinguished by its balanced composition in terms of taste and aromatic character.
Suggestion: Ketan 500 grams, 500 grams of chicken into pieces 2cm Santen and plastic or aluminum foil.
Preparation: The meat in some frying oil. Add the Indonesia Boemboe Lemper and some water and mix everything together. Use it as a filling for Lemper. Put hetschoongewassen Ketan in a steamer and steam this is about 10 minutes. Bring a cup of water to boil and add the Santen to this. Remove the Ketan from the steamer and mix it all together and then steam cooked in the steamer. Roll the whole rolls in platsic- or aluminum foil.