Hey there! I hope your week has been amazing so far! I’m excited to share something truly special with you today—Ube Halaya. This Filipino favorite is a rich, creamy dessert made with ube (purple yam), condensed milk, and butter. The result is a velvety treat with a sweet, nutty flavor that’s absolutely irresistible.
Ube Halaya is often served at Filipino celebrations like birthdays and holidays, thanks to its vibrant purple color and delicious taste. The process is simple: boil and mash the ube, then mix it with condensed milk, butter, and sometimes a bit of vanilla for that extra burst of flavor. The outcome is a smooth, thick treat that’s perfect on its own or as a topping for halo-halo, a popular shaved ice dessert.
If you can’t find fresh ube, no worries! You can still make Ube Halaya with ube extract or flavoring. The texture might be slightly different, but you’ll still get that signature sweet, nutty taste. Just remember to adjust the sweetness since the flavoring can be pretty concentrated.
What makes Ube Halaya so fun is how versatile it is! You can enjoy it as a snack, use it in cakes or pastries, or just scoop it up by the spoonful. No matter how you enjoy it, this treat is sure to put a smile on your face.
Ah, now I’m craving for some of this snack. How about you make some then tell me about it, I want to try your version too! Until then, let’s find out what the world has to offer!
Best, Gembira
Here to make your soul happy!