Hey! How’s it going? It’s Gembira! I hope your week has been as awesome as mine because I can’t wait to share something exciting with you!
Have you ever tried Turkish food? Last week, I had one of the country’s oldest dishes—Tutmaç Soup—and I haven’t stopped thinking about it since! It was warm, creamy, and packed with comforting flavors, making it the perfect dish to cozy up with on a cold day. Naturally, I had to dig deeper and learn more about it.
Turns out, Tutmaç Soup has been around for centuries and carries a rich history. It’s traditionally made with egg noodles, green lentils, and a creamy yogurt base, creating a velvety texture that’s both hearty and satisfying. What makes it even better is the blend of spices—just enough chili powder to give it a little heat without overwhelming the dish. It truly feels like a hug in a bowl!
This soup is a classic comfort food in Turkey, especially during colder months, and it’s often paired with crusty bread for an extra touch of heartiness. The best part? It’s incredibly easy to make! With just a few simple ingredients—yogurt, egg noodles, rice, and some spices—you can whip up this cozy dish right at home. The yogurt and egg make it rich and creamy, while the noodles and rice keep you full and satisfied. And of course, that hint of chili powder adds just the right amount of warmth.
Have you tried making this soup at home yet? If not, you definitely should! It’s simple, comforting, and fun to prepare. So, what are you waiting for? Grab those ingredients and treat yourself to a bowl of homemade goodness!
Best regards, Gembira
Here to make your soul happy!