Hey, hey! Did you hear? Right now, it's Ramadan in Indonesia! Wait—you’re not sure what Ramadan is or why it’s such a big deal? Well let me tell you!
Ramadan is a major Islamic holiday, and since most people in Indonesia are Muslim, it’s a huge celebration! The whole country comes alive with a special kind of energy, from fasting during the day to festive gatherings at night. Pretty amazing, right?
And while Ramadan is all about fasting, breaking the fast is just as important! When the sun sets, it’s time for iftar—a moment everyone looks forward to! While Indonesia doesn’t have one single staple dish for Ramadan, Ketupat comes pretty close! This woven diamond-shaped rice cake is a symbol of the season, especially as Lebaran (Eid al-Fitr) approaches!
But that isn't the only iconic food you’ll see in Ramadan! During Ramadan you'll see sweets and treats everywhere!
Take Sirup Marjan, for example! This sweet, colorful syrup is practically a Ramadan staple. You’ll see it in every store, every ad, and on almost every dinner table during Ramadan!
Then there’s Jahe! a warm ginger drink that people swear by after a long day of fasting. It’s soothing, helps with digestion, and gives just the right boost to power through the night’s prayers and hangouts. You’ll see it everywhere during Ramadan, and for good reason!
And of course, Spiku! This soft, buttery layered cake is already a favorite any time of year, but during Ramadan? It just feels extra special. Sharing it with family and friends makes it even better!