Hey! How’s everything going? Hope you’ve had a fantastic week! I can’t wait to tell you about something I’ve been enjoying this week, Methi Thepla! It’s a dish from India that’s so delicious that I just had to share it with you!
So, Methi Thepla is made with fenugreek leaves (methi), which give it this really cool flavor. And the best part? These leaves are actually super healthy—they help with digestion and can even support hair growth. Pretty wild, right?
Usually, you eat it with some yogurt or pickle, and it’s perfect for breakfast, lunch, or just a snack. Oh, and if you’re drinking chai with it, that’s basically heaven. The combo is absolutely delicious!
The best part is, making it at home is so easy! You only need some basic stuff like whole wheat flour, fenugreek leaves, chili powder, and spices like cumin and turmeric. Just mix everything together, roll it out, and cook it on a hot griddle. Bam, you’ve got yourself a tasty, healthy meal!
So, what are you waiting for? Give it a try, and let your taste buds fall in love with this classic Gujarati dish!
Best regards, Gembira
Here to make your soul happy!