If you’re looking for a comforting and indulgent dessert, Indian rice pudding, or kheer, is a must-try. Made with a few key ingredients—rice, milk, sugar, and flavored with ghee, cardamom, and nuts—this traditional dish has been a beloved sweet across India for generations.
What makes kheer truly special is the ghee, which is clarified butter. When added to the pudding, it imparts a rich, silky texture and a distinctive, nutty flavor that takes the dish to the next level. Cardamom is another essential ingredient, offering a warm and aromatic flavor that perfectly complements the sweetness of the milk and sugar.
But the magic of kheer doesn’t end with just the rice and milk. The addition of nuts like cashews, almonds, and pistachios brings crunch, richness, and a subtle earthiness that balances the creamy texture of the pudding. These nuts are often toasted in ghee, making them even more flavorful and fragrant.
Kheer is often prepared during festivals like Diwali, Eid, and Holi, but it’s also a comforting dessert enjoyed on any occasion. Whether served warm or chilled, this creamy, spiced pudding is perfect for ending a meal or sharing with loved ones.
If you haven’t tried making kheer yet, now is the perfect time. With its creamy texture, aromatic spices, and crunch from the nuts, it’s a dessert that offers both comfort and luxury in every spoonful. What’s your favorite way to enjoy kheer?
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