Halo-halo, it’s Gembira! In Indonesia, "halo" means hello, but in the Philippines, it means mix! Isn’t it amazing how words can have different meanings in different places? Speaking of mixing, let me introduce you to halo-halo, a delicious Filipino dessert that translates to "mix-mix!" It’s a mix of flavors and textures that’s perfect for a dessert!
At its core, halo-halo features shaved ice and santan (coconut cream), topped with a fun mix of toppings like sagu (tapioca pearls), nata de coco (coconut gel), fruits and a drizzle of sweet brown sugar or condensed milk. Each spoonful is guaranteed to be tasty!, especially when you add a scoop of ube ice cream for that extra flavor boost!
Making halo-halo at home is so much fun! Just layer your favorite ingredients in a tall glass, pile on the shaved ice, pour over the santan (coconut cream), and finish with ice cream or flan. Mix-mix it all together and enjoy!
Best regards,
Gembira
Here to make your soul happy!