Hi hi, Gembira is here again. How are you today? I hope you’re having a great week!
Lately, I’ve been having trouble deciding which spices I should use because there’s so many of them. Do you ever feel the same too? Thankfully, I found out about Badia and I want to share this knowledge with you too!
First, let me tell you a little about Badia. Almost 60 years ago, Badia spices started out in a simple small shop by Jose Badia in Miami, the US, but now it’s a huge company that sells its many products throughout the US and in many other countries too!
Even though it has many products and it can seem overwhelming, Badia has made cooking much easier for me because I know if I need something, then Badia has it!
For example, if you need something to season your salad, mac and cheese, or bagel with some spread cheese on top, then you can use the everything bagel seasoning Badia makes! Or the five spice blend when you want to make an Asian food! There’s also a steak seasoning for when you want the convenient way!
Listing all of Badia’s spices and blends one by one would bore you, wouldn’t it? So how about you try looking through what Badia has and start making something?
I’ll be waiting for your stories using Badia. It doesn’t matter if it’s a simple dish or a complex one, if it’s Eastern or Western. Just start small like how Jose Badia made his company!
Until then, see you soon and take care!
Gembira, here to make your soul happy
